Southbend PCE75B/TI_208/60/3 Platinum Single Convection Oven Electric 7.5kW

Southbend (Middleby)  |  MFG #: PCE75B/TI_208/60/3  |  Item #: 1372443
$6,398.55 $14,219.00
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  • Powerful 7.5kW electric performance for efficient cooking
  • Touch controls for easy and precise operation
  • Independent doors for convenient access and maintenance
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The Southbend PCE75B/TI_208/60/3 Platinum Single Convection Oven Electric 7.5kW is a high-performance kitchen appliance designed for professional culinary environments, particularly within the bakery sector. This electric oven boasts a powerful 7.5kW output, ensuring consistent and efficient baking results, essential for meeting the demands of a busy kitchen. With a bakery depth design, it provides ample space to accommodate larger baking trays, thereby enhancing productivity and versatility. The oven features advanced touch controls, allowing for precise temperature adjustments and operational settings, which is crucial for chefs who require exacting standards in their cooking processes. Additionally, the independent doors are engineered to facilitate easy access and minimize heat loss, contributing to energy efficiency and maintaining optimal cooking conditions. The Southbend PCE75B/TI_208/60/3 is an exemplary choice for those who seek a reliable and technologically advanced oven that can handle the rigors of a commercial kitchen, whether in a bustling restaurant, a high-capacity bakery, or any other food service establishment that prioritizes quality and efficiency in their culinary operations.

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Product Description

The Southbend PCE75B/TI_208/60/3 Platinum Single Convection Oven Electric 7.5kW is a high-performance kitchen appliance designed for professional culinary environments, particularly within the bakery sector. This electric oven boasts a powerful 7.5kW output, ensuring consistent and efficient baking results, essential for meeting the demands of a busy kitchen. With a bakery depth design, it provides ample space to accommodate larger baking trays, thereby enhancing productivity and versatility. The oven features advanced touch controls, allowing for precise temperature adjustments and operational settings, which is crucial for chefs who require exacting standards in their cooking processes. Additionally, the independent doors are engineered to facilitate easy access and minimize heat loss, contributing to energy efficiency and maintaining optimal cooking conditions. The Southbend PCE75B/TI_208/60/3 is an exemplary choice for those who seek a reliable and technologically advanced oven that can handle the rigors of a commercial kitchen, whether in a bustling restaurant, a high-capacity bakery, or any other food service establishment that prioritizes quality and efficiency in their culinary operations.


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Southbend (Middleby)

Southbend PCE75B/TI_208/60/3 Platinum Single Convection Oven Electric 7.5kW

$6,398.55 $14,219.00

The Southbend PCE75B/TI_208/60/3 Platinum Single Convection Oven Electric 7.5kW is a high-performance kitchen appliance designed for professional culinary environments, particularly within the bakery sector. This electric oven boasts a powerful 7.5kW output, ensuring consistent and efficient baking results, essential for meeting the demands of a busy kitchen. With a bakery depth design, it provides ample space to accommodate larger baking trays, thereby enhancing productivity and versatility. The oven features advanced touch controls, allowing for precise temperature adjustments and operational settings, which is crucial for chefs who require exacting standards in their cooking processes. Additionally, the independent doors are engineered to facilitate easy access and minimize heat loss, contributing to energy efficiency and maintaining optimal cooking conditions. The Southbend PCE75B/TI_208/60/3 is an exemplary choice for those who seek a reliable and technologically advanced oven that can handle the rigors of a commercial kitchen, whether in a bustling restaurant, a high-capacity bakery, or any other food service establishment that prioritizes quality and efficiency in their culinary operations.