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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend PCE75S/SD-V_208/60/1 Platinum Single Convection Oven Electric

Southbend (Middleby)  |  MFG #: PCE75S/SD-V_208/60/1  |  Item #: 1371936
Item: #1371936

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/SD-V_208/60/1
Manufacturer Part # PCE75S/SD-V_208/60/1
Exterior Finish Stainless Steel Front, Top & Sides
Deck Qty 1 Deck
Base Legs
Size Full/standard Size
Interior Finish Porcelain Interior
Energy Efficiency ENERGY STAR®
Control Type Solid State Controls
kW (per deck) 6.0 - 10.99 KW
Type Standard
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/SD-V_208/60/1 Platinum Single Convection Oven Electric is an advanced cooking appliance that stands out in the culinary industry due to its precise technical specifications and energy-efficient design. This electric convection oven operates at 7.5kW, ensuring powerful performance for various cooking needs. Its standard depth and standard controls provide a familiar and user-friendly interface for chefs and kitchen staff. The oven features dependent doors, which streamline the cooking process and enhance operational efficiency. As a ventless model, it offers flexibility in kitchen layout, bypassing the need for external ventilation. Certified by CSA and NSF, this oven meets stringent safety and sanitation standards, making it a reliable choice for commercial kitchens. Additionally, its ENERGY STAR® certification highlights its commitment to energy efficiency, which can result in significant cost savings over time. The Southbend PCE75S/SD-V_208/60/1 is a versatile and dependable option for various market segments, including restaurants, cafeterias, and catering businesses, that require high-performance cooking equipment. Its combination of technical features and certifications ensures that it delivers both quality and sustainability in professional food environments.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend PCE75S/SD-V_208/60/1 Platinum Single Convection Oven Electric

$8,268.00 $18,374.00

The Southbend PCE75S/SD-V_208/60/1 Platinum Single Convection Oven Electric is an advanced cooking appliance that stands out in the culinary industry due to its precise technical specifications and energy-efficient design. This electric convection oven operates at 7.5kW, ensuring powerful performance for various cooking needs. Its standard depth and standard controls provide a familiar and user-friendly interface for chefs and kitchen staff. The oven features dependent doors, which streamline the cooking process and enhance operational efficiency. As a ventless model, it offers flexibility in kitchen layout, bypassing the need for external ventilation. Certified by CSA and NSF, this oven meets stringent safety and sanitation standards, making it a reliable choice for commercial kitchens. Additionally, its ENERGY STAR® certification highlights its commitment to energy efficiency, which can result in significant cost savings over time. The Southbend PCE75S/SD-V_208/60/1 is a versatile and dependable option for various market segments, including restaurants, cafeterias, and catering businesses, that require high-performance cooking equipment. Its combination of technical features and certifications ensures that it delivers both quality and sustainability in professional food environments.