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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend PCE75S/SD-V_240/60/1 Platinum Single Convection Oven Electric

Southbend (Middleby)  |  MFG #: PCE75S/SD-V_240/60/1  |  Item #: 1372103
Item: #1372103

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/SD-V_240/60/1
Manufacturer Part # PCE75S/SD-V_240/60/1
Exterior Finish Stainless Steel Front, Top & Sides
Deck Qty 1 Deck
Base Legs
Size Full/standard Size
Interior Finish Porcelain Interior
Energy Efficiency ENERGY STAR®
Control Type Solid State Controls
kW (per deck) 6.0 - 10.99 KW
Type Standard
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/SD-V_240/60/1 Platinum Single Convection Oven Electric is a high-performance kitchen appliance designed to meet the demanding needs of commercial culinary environments. With an impressive power output of 7.5kW, this oven ensures efficient cooking while maintaining energy efficiency, as evidenced by its ENERGY STAR certification. Its standard depth provides ample space for various cooking requirements, making it a versatile choice for diverse food service operations. The oven features standard controls that allow for intuitive and precise adjustments, catering to chefs who require specific cooking settings. A notable aspect of this model is its ventless design, which eliminates the need for external ventilation systems, thus simplifying installation and reducing kitchen infrastructure costs. The dependent doors offer ease of access, enhancing kitchen workflows and safety. Certified by both CSA and NSF, this oven adheres to rigorous safety and sanitation standards, ensuring it meets the high expectations of both chefs and regulatory bodies. This oven is particularly suited to different segments within the food service industry, from small establishments to large-scale operations, as it combines robust performance with compliance and cost-effectiveness, making it a valuable asset in any commercial kitchen.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend PCE75S/SD-V_240/60/1 Platinum Single Convection Oven Electric

$8,268.00 $18,374.00

The Southbend PCE75S/SD-V_240/60/1 Platinum Single Convection Oven Electric is a high-performance kitchen appliance designed to meet the demanding needs of commercial culinary environments. With an impressive power output of 7.5kW, this oven ensures efficient cooking while maintaining energy efficiency, as evidenced by its ENERGY STAR certification. Its standard depth provides ample space for various cooking requirements, making it a versatile choice for diverse food service operations. The oven features standard controls that allow for intuitive and precise adjustments, catering to chefs who require specific cooking settings. A notable aspect of this model is its ventless design, which eliminates the need for external ventilation systems, thus simplifying installation and reducing kitchen infrastructure costs. The dependent doors offer ease of access, enhancing kitchen workflows and safety. Certified by both CSA and NSF, this oven adheres to rigorous safety and sanitation standards, ensuring it meets the high expectations of both chefs and regulatory bodies. This oven is particularly suited to different segments within the food service industry, from small establishments to large-scale operations, as it combines robust performance with compliance and cost-effectiveness, making it a valuable asset in any commercial kitchen.