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Southbend PCE75S/SD-V_240/60/1 Platinum Single Convection Oven Electric

Southbend (Middleby)  |  MFG #: PCE75S/SD-V_240/60/1  |  Item #: 1372103
$7,874.55 $17,499.00
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  • High-efficiency electric convection oven, 7.5kW power
  • Standard depth with space-saving ventless design
  • User-friendly standard controls for easy operation
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend PCE75S/SD-V_240/60/1 Platinum Single Convection Oven Electric is a high-performance kitchen appliance designed to meet the demanding needs of commercial culinary environments. With an impressive power output of 7.5kW, this oven ensures efficient cooking while maintaining energy efficiency, as evidenced by its ENERGY STAR certification. Its standard depth provides ample space for various cooking requirements, making it a versatile choice for diverse food service operations. The oven features standard controls that allow for intuitive and precise adjustments, catering to chefs who require specific cooking settings. A notable aspect of this model is its ventless design, which eliminates the need for external ventilation systems, thus simplifying installation and reducing kitchen infrastructure costs. The dependent doors offer ease of access, enhancing kitchen workflows and safety. Certified by both CSA and NSF, this oven adheres to rigorous safety and sanitation standards, ensuring it meets the high expectations of both chefs and regulatory bodies. This oven is particularly suited to different segments within the food service industry, from small establishments to large-scale operations, as it combines robust performance with compliance and cost-effectiveness, making it a valuable asset in any commercial kitchen.

More Details

Product Description

The Southbend PCE75S/SD-V_240/60/1 Platinum Single Convection Oven Electric is a high-performance kitchen appliance designed to meet the demanding needs of commercial culinary environments. With an impressive power output of 7.5kW, this oven ensures efficient cooking while maintaining energy efficiency, as evidenced by its ENERGY STAR certification. Its standard depth provides ample space for various cooking requirements, making it a versatile choice for diverse food service operations. The oven features standard controls that allow for intuitive and precise adjustments, catering to chefs who require specific cooking settings. A notable aspect of this model is its ventless design, which eliminates the need for external ventilation systems, thus simplifying installation and reducing kitchen infrastructure costs. The dependent doors offer ease of access, enhancing kitchen workflows and safety. Certified by both CSA and NSF, this oven adheres to rigorous safety and sanitation standards, ensuring it meets the high expectations of both chefs and regulatory bodies. This oven is particularly suited to different segments within the food service industry, from small establishments to large-scale operations, as it combines robust performance with compliance and cost-effectiveness, making it a valuable asset in any commercial kitchen.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE75S/SD-V_240/60/1 Platinum Single Convection Oven Electric

$7,874.55 $17,499.00

The Southbend PCE75S/SD-V_240/60/1 Platinum Single Convection Oven Electric is a high-performance kitchen appliance designed to meet the demanding needs of commercial culinary environments. With an impressive power output of 7.5kW, this oven ensures efficient cooking while maintaining energy efficiency, as evidenced by its ENERGY STAR certification. Its standard depth provides ample space for various cooking requirements, making it a versatile choice for diverse food service operations. The oven features standard controls that allow for intuitive and precise adjustments, catering to chefs who require specific cooking settings. A notable aspect of this model is its ventless design, which eliminates the need for external ventilation systems, thus simplifying installation and reducing kitchen infrastructure costs. The dependent doors offer ease of access, enhancing kitchen workflows and safety. Certified by both CSA and NSF, this oven adheres to rigorous safety and sanitation standards, ensuring it meets the high expectations of both chefs and regulatory bodies. This oven is particularly suited to different segments within the food service industry, from small establishments to large-scale operations, as it combines robust performance with compliance and cost-effectiveness, making it a valuable asset in any commercial kitchen.

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