Southbend (Middleby)  |  MFG #: PCE75S/SD-V_240/60/3  | Item #: 1372102

Southbend PCE75S/SD-V_240/60/3 Platinum Single Convection Oven Electric

$8,487.00 $16,974.00
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  • 7.5kW power for efficient cooking
  • Standard depth fits most kitchen spaces
  • Ventless design for easy installation
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The Southbend PCE75S/SD-V-240/60/3 Platinum Single Convection Oven Electric stands as a notable choice within the commercial kitchen industry, delivering a robust 7.5kW power output for efficient cooking. This electric convection oven is built with a standard depth and standard controls, making it accessible and easy to integrate into various kitchen settings, from small eateries to large-scale food service operations. The oven features dependent doors and a ventless design, catering to spaces where traditional ventilation may pose a challenge. Certified by CSA and NSF, it meets high safety and sanitation standards, further bolstered by its ENERGY STAR certification, which highlights its energy efficiency, appealing to environmentally conscious businesses. The Southbend PCE75S/SD-V-240/60/3 is engineered for versatile use, whether in bustling restaurants or catering services that demand reliable and consistent performance. This model's technical specifications make it suited for segments of the market prioritizing sustainability, space efficiency, and regulatory compliance, ensuring it addresses the needs of diverse culinary professionals who require a dependable oven that aligns with contemporary energy standards.

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Product Description

The Southbend PCE75S/SD-V-240/60/3 Platinum Single Convection Oven Electric stands as a notable choice within the commercial kitchen industry, delivering a robust 7.5kW power output for efficient cooking. This electric convection oven is built with a standard depth and standard controls, making it accessible and easy to integrate into various kitchen settings, from small eateries to large-scale food service operations. The oven features dependent doors and a ventless design, catering to spaces where traditional ventilation may pose a challenge. Certified by CSA and NSF, it meets high safety and sanitation standards, further bolstered by its ENERGY STAR certification, which highlights its energy efficiency, appealing to environmentally conscious businesses. The Southbend PCE75S/SD-V-240/60/3 is engineered for versatile use, whether in bustling restaurants or catering services that demand reliable and consistent performance. This model's technical specifications make it suited for segments of the market prioritizing sustainability, space efficiency, and regulatory compliance, ensuring it addresses the needs of diverse culinary professionals who require a dependable oven that aligns with contemporary energy standards.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCE75S/SD-V_240/60/3
Manufacturer Part # PCE75S/SD-V_240/60/3
Exterior Finish Stainless Steel Front, Top & Sides
Deck Qty 1 Deck
Base Legs
Size Full/standard Size
Interior Finish Porcelain Interior
Energy Efficiency ENERGY STAR®
Control Type Solid State Controls
kW (per deck) 6.0 - 10.99 KW
Type Standard
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Approved Yes
cCSAus Approved Yes
ENERGY STAR Approved Yes

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend PCE75S/SD-V_240/60/3 Platinum Single Convection Oven Electric
Southbend (Middleby)

Southbend PCE75S/SD-V_240/60/3 Platinum Single Convection Oven Electric

$8,487.00 $16,974.00

The Southbend PCE75S/SD-V-240/60/3 Platinum Single Convection Oven Electric stands as a notable choice within the commercial kitchen industry, delivering a robust 7.5kW power output for efficient cooking. This electric convection oven is built with a standard depth and standard controls, making it accessible and easy to integrate into various kitchen settings, from small eateries to large-scale food service operations. The oven features dependent doors and a ventless design, catering to spaces where traditional ventilation may pose a challenge. Certified by CSA and NSF, it meets high safety and sanitation standards, further bolstered by its ENERGY STAR certification, which highlights its energy efficiency, appealing to environmentally conscious businesses. The Southbend PCE75S/SD-V-240/60/3 is engineered for versatile use, whether in bustling restaurants or catering services that demand reliable and consistent performance. This model's technical specifications make it suited for segments of the market prioritizing sustainability, space efficiency, and regulatory compliance, ensuring it addresses the needs of diverse culinary professionals who require a dependable oven that aligns with contemporary energy standards.

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