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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend PCE75S/SD_208/60/3 (MIDDLEBY ESSENTIALS ITEM) Platinum Single Convection Oven

Southbend (Middleby)  |  MFG #: PCE75S/SD_208/60/3  |  Item #: 1371879
Item: #1371879

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/SD_208/60/3
Manufacturer Part # PCE75S/SD_208/60/3
Base Legs
Type Standard
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Energy Efficiency ENERGY STAR®
Control Type Solid State Controls
kW (per deck) 6.0 - 10.99 KW
Deck Qty 1 Deck
Size Full/standard Size
Height 52"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/SD_208/60/3 (MIDDLEBY ESSENTIALS ITEM) Platinum Single Convection Oven is a high-performance electric cooking appliance specifically engineered for efficiency and reliability in commercial kitchens. Operating at 7.5kW, this oven is designed with standard depth, making it suitable for spaces where size and power are balanced requirements. Equipped with standard controls, it facilitates a straightforward user experience, ensuring precision in various cooking operations. The oven's dependent doors enhance operational convenience, providing a streamlined process for loading and unloading. Certified by CSA and NSF, it meets rigorous standards for safety and sanitation, assuring users of its dependability in professional environments. Furthermore, its ENERGY STAR® certification highlights its energy efficiency, a crucial factor for businesses aiming to reduce operational costs and environmental impact. This convection oven is an essential asset for culinary establishments ranging from restaurants to bakeries, where consistent cooking results and energy efficiency are pivotal. Its thoughtful design and adherence to industry standards make it a valuable addition to any food service operation looking to optimize performance while maintaining compliance with safety and energy standards.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend PCE75S/SD_208/60/3 (MIDDLEBY ESSENTIALS ITEM) Platinum Single Convection Oven

$5,056.00 $12,633.00

The Southbend PCE75S/SD_208/60/3 (MIDDLEBY ESSENTIALS ITEM) Platinum Single Convection Oven is a high-performance electric cooking appliance specifically engineered for efficiency and reliability in commercial kitchens. Operating at 7.5kW, this oven is designed with standard depth, making it suitable for spaces where size and power are balanced requirements. Equipped with standard controls, it facilitates a straightforward user experience, ensuring precision in various cooking operations. The oven's dependent doors enhance operational convenience, providing a streamlined process for loading and unloading. Certified by CSA and NSF, it meets rigorous standards for safety and sanitation, assuring users of its dependability in professional environments. Furthermore, its ENERGY STAR® certification highlights its energy efficiency, a crucial factor for businesses aiming to reduce operational costs and environmental impact. This convection oven is an essential asset for culinary establishments ranging from restaurants to bakeries, where consistent cooking results and energy efficiency are pivotal. Its thoughtful design and adherence to industry standards make it a valuable addition to any food service operation looking to optimize performance while maintaining compliance with safety and energy standards.