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Southbend PCE75S/TD-V_208/60/3 Platinum Single Convection Oven Electric

Southbend (Middleby)  |  MFG #: PCE75S/TD-V_208/60/3  |  Item #: 1372424
$8,366.85 $18,593.00
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  • Advanced ventless design for smoke-free cooking
  • 7.5kW power for fast and efficient heating
  • Touch controls for precise and easy operation
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Description

Specifications

Reviews

Certifications

The Southbend PCE75S/TD-V_208/60/3 Platinum Single Convection Oven Electric is a high-performance appliance engineered for commercial kitchens requiring reliable and efficient cooking solutions. With a power output of 7.5kW, this oven is tailored for establishments that demand robust energy capabilities. Featuring standard depth and ventless operation, the design accommodates various kitchen layouts without the need for additional ventilation systems, making it a versatile choice across different culinary sectors. The inclusion of touch controls facilitates intuitive operation, enhancing ease of use for culinary professionals who prioritize precision and speed. The oven's dependent doors are designed to provide seamless access and improved safety during busy service hours. Certified by both CSA and NSF, this product meets rigorous standards for performance and safety. The Southbend PCE75S/TD-V_208/60/3 is particularly advantageous for segments within the foodservice industry that require dependable and adaptable cooking equipment, supporting a wide range of culinary applications from baking to roasting. Its compatibility with a 208-volt, 60 Hz, three-phase power supply ensures it fits seamlessly into modern kitchen infrastructures, making it a valuable addition for operators looking to enhance efficiency and productivity in their culinary operations.

More Details

Product Description

The Southbend PCE75S/TD-V_208/60/3 Platinum Single Convection Oven Electric is a high-performance appliance engineered for commercial kitchens requiring reliable and efficient cooking solutions. With a power output of 7.5kW, this oven is tailored for establishments that demand robust energy capabilities. Featuring standard depth and ventless operation, the design accommodates various kitchen layouts without the need for additional ventilation systems, making it a versatile choice across different culinary sectors. The inclusion of touch controls facilitates intuitive operation, enhancing ease of use for culinary professionals who prioritize precision and speed. The oven's dependent doors are designed to provide seamless access and improved safety during busy service hours. Certified by both CSA and NSF, this product meets rigorous standards for performance and safety. The Southbend PCE75S/TD-V_208/60/3 is particularly advantageous for segments within the foodservice industry that require dependable and adaptable cooking equipment, supporting a wide range of culinary applications from baking to roasting. Its compatibility with a 208-volt, 60 Hz, three-phase power supply ensures it fits seamlessly into modern kitchen infrastructures, making it a valuable addition for operators looking to enhance efficiency and productivity in their culinary operations.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE75S/TD-V_208/60/3 Platinum Single Convection Oven Electric

$8,366.85 $18,593.00

The Southbend PCE75S/TD-V_208/60/3 Platinum Single Convection Oven Electric is a high-performance appliance engineered for commercial kitchens requiring reliable and efficient cooking solutions. With a power output of 7.5kW, this oven is tailored for establishments that demand robust energy capabilities. Featuring standard depth and ventless operation, the design accommodates various kitchen layouts without the need for additional ventilation systems, making it a versatile choice across different culinary sectors. The inclusion of touch controls facilitates intuitive operation, enhancing ease of use for culinary professionals who prioritize precision and speed. The oven's dependent doors are designed to provide seamless access and improved safety during busy service hours. Certified by both CSA and NSF, this product meets rigorous standards for performance and safety. The Southbend PCE75S/TD-V_208/60/3 is particularly advantageous for segments within the foodservice industry that require dependable and adaptable cooking equipment, supporting a wide range of culinary applications from baking to roasting. Its compatibility with a 208-volt, 60 Hz, three-phase power supply ensures it fits seamlessly into modern kitchen infrastructures, making it a valuable addition for operators looking to enhance efficiency and productivity in their culinary operations.

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