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Southbend PCE75S/TD_208/60/1 Platinum Single Convection Oven Electric

Southbend (Middleby)  |  MFG #: PCE75S/TD_208/60/1  |  Item #: 1372452
$5,906.25 $13,125.00
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  • High-efficiency 7.5kW heating for fast cooking
  • User-friendly touch controls for easy operation
  • Standard depth for optimal kitchen space utilization
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Description

Specifications

Reviews

Certifications

The Southbend PCE75S/TD_208/60/1 Platinum Single Convection Oven Electric is a high-performance culinary appliance designed to meet the rigorous demands of the food service industry. This electric convection oven operates at 7.5kW, providing powerful and efficient cooking capabilities suitable for various commercial kitchen environments. With its standard depth, it offers ample space for cooking a variety of dishes, making it a versatile choice for restaurants, bakeries, and catering services. The oven features advanced touch controls, enabling precise temperature and time management, which is essential for consistent cooking results. Its dependent doors are designed for ease of use and energy efficiency, ensuring minimal heat loss during operation. Certified by CSA and NSF, this oven meets stringent safety and sanitation standards, providing peace of mind to food service operators. The Southbend PCE75S/TD_208/60/1 is engineered to deliver exceptional performance and reliability, making it an asset for any commercial kitchen seeking to enhance its culinary capabilities. Its robust construction and innovative features cater to the needs of chefs and kitchen staff, ensuring high-quality food preparation in various market segments within the hospitality industry.

More Details

Product Description

The Southbend PCE75S/TD_208/60/1 Platinum Single Convection Oven Electric is a high-performance culinary appliance designed to meet the rigorous demands of the food service industry. This electric convection oven operates at 7.5kW, providing powerful and efficient cooking capabilities suitable for various commercial kitchen environments. With its standard depth, it offers ample space for cooking a variety of dishes, making it a versatile choice for restaurants, bakeries, and catering services. The oven features advanced touch controls, enabling precise temperature and time management, which is essential for consistent cooking results. Its dependent doors are designed for ease of use and energy efficiency, ensuring minimal heat loss during operation. Certified by CSA and NSF, this oven meets stringent safety and sanitation standards, providing peace of mind to food service operators. The Southbend PCE75S/TD_208/60/1 is engineered to deliver exceptional performance and reliability, making it an asset for any commercial kitchen seeking to enhance its culinary capabilities. Its robust construction and innovative features cater to the needs of chefs and kitchen staff, ensuring high-quality food preparation in various market segments within the hospitality industry.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE75S/TD_208/60/1 Platinum Single Convection Oven Electric

$5,906.25 $13,125.00

The Southbend PCE75S/TD_208/60/1 Platinum Single Convection Oven Electric is a high-performance culinary appliance designed to meet the rigorous demands of the food service industry. This electric convection oven operates at 7.5kW, providing powerful and efficient cooking capabilities suitable for various commercial kitchen environments. With its standard depth, it offers ample space for cooking a variety of dishes, making it a versatile choice for restaurants, bakeries, and catering services. The oven features advanced touch controls, enabling precise temperature and time management, which is essential for consistent cooking results. Its dependent doors are designed for ease of use and energy efficiency, ensuring minimal heat loss during operation. Certified by CSA and NSF, this oven meets stringent safety and sanitation standards, providing peace of mind to food service operators. The Southbend PCE75S/TD_208/60/1 is engineered to deliver exceptional performance and reliability, making it an asset for any commercial kitchen seeking to enhance its culinary capabilities. Its robust construction and innovative features cater to the needs of chefs and kitchen staff, ensuring high-quality food preparation in various market segments within the hospitality industry.

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