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Southbend PCE75S/TD_208/60/3 Platinum Single Convection Oven Electric

Southbend (Middleby)  |  MFG #: PCE75S/TD_208/60/3  |  Item #: 1372496
$5,906.25 $13,125.00
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  • High-performance 7.5kW electric oven for fast cooking
  • Standard depth for efficient kitchen space utilization
  • Touch controls for easy and precise operation
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Description

Specifications

Reviews

Certifications

The Southbend PCE75S/TD_208/60/3 Platinum Single Convection Oven Electric showcases a blend of advanced technology and robust performance, specially designed for professional kitchens demanding precision and reliability. This electric convection oven operates at a powerful 7.5kW, ensuring efficient and consistent cooking results for various culinary applications. Its standard depth design makes it suitable for diverse kitchen layouts, while the touch controls offer user-friendly operation, allowing chefs to manage the cooking environment with ease. The oven features dependent doors, enhancing safety and convenience as both doors open simultaneously, reducing the risk of accidental burns and facilitating smooth access to the oven chamber. Certified by both CSA and NSF, this oven adheres to strict safety and sanitation standards, making it a dependable choice for institutions that prioritize compliance and quality. The Southbend PCE75S/TD_208/60/3 is a versatile asset for sectors ranging from restaurants to catering services, where precision cooking and high-capacity operation are paramount. Its technical specifications, including the 208-volt electrical connection and 60 Hz frequency, ensure compatibility with North American electrical standards, further emphasizing its suitability for commercial food service environments.

More Details

Product Description

The Southbend PCE75S/TD_208/60/3 Platinum Single Convection Oven Electric showcases a blend of advanced technology and robust performance, specially designed for professional kitchens demanding precision and reliability. This electric convection oven operates at a powerful 7.5kW, ensuring efficient and consistent cooking results for various culinary applications. Its standard depth design makes it suitable for diverse kitchen layouts, while the touch controls offer user-friendly operation, allowing chefs to manage the cooking environment with ease. The oven features dependent doors, enhancing safety and convenience as both doors open simultaneously, reducing the risk of accidental burns and facilitating smooth access to the oven chamber. Certified by both CSA and NSF, this oven adheres to strict safety and sanitation standards, making it a dependable choice for institutions that prioritize compliance and quality. The Southbend PCE75S/TD_208/60/3 is a versatile asset for sectors ranging from restaurants to catering services, where precision cooking and high-capacity operation are paramount. Its technical specifications, including the 208-volt electrical connection and 60 Hz frequency, ensure compatibility with North American electrical standards, further emphasizing its suitability for commercial food service environments.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCE75S/TD_208/60/3 Platinum Single Convection Oven Electric

$5,906.25 $13,125.00

The Southbend PCE75S/TD_208/60/3 Platinum Single Convection Oven Electric showcases a blend of advanced technology and robust performance, specially designed for professional kitchens demanding precision and reliability. This electric convection oven operates at a powerful 7.5kW, ensuring efficient and consistent cooking results for various culinary applications. Its standard depth design makes it suitable for diverse kitchen layouts, while the touch controls offer user-friendly operation, allowing chefs to manage the cooking environment with ease. The oven features dependent doors, enhancing safety and convenience as both doors open simultaneously, reducing the risk of accidental burns and facilitating smooth access to the oven chamber. Certified by both CSA and NSF, this oven adheres to strict safety and sanitation standards, making it a dependable choice for institutions that prioritize compliance and quality. The Southbend PCE75S/TD_208/60/3 is a versatile asset for sectors ranging from restaurants to catering services, where precision cooking and high-capacity operation are paramount. Its technical specifications, including the 208-volt electrical connection and 60 Hz frequency, ensure compatibility with North American electrical standards, further emphasizing its suitability for commercial food service environments.

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