Southbend PCE75S/TI_240/60/1 Platinum Single Convection Oven Electric
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- 7.5kW power for efficient cooking
- Standard depth fits most kitchen layouts
- Touch controls for precise operation
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The Southbend PCE75S/TI_240/60/1 Platinum Single Convection Oven Electric is a high-performance appliance designed for professional kitchens seeking efficient and reliable cooking solutions. With a powerful 7.5kW electric output, it ensures rapid and even cooking, making it suitable for high-demand culinary environments. The oven's standard depth design allows it to fit seamlessly into various kitchen layouts, optimizing space without compromising functionality. Equipped with advanced touch controls, this convection oven offers precise temperature management, enhancing the overall cooking experience. The independent doors are a unique feature that provides flexibility and convenience, allowing chefs to access different compartments as needed without affecting the cooking process in other sections. Certified by both CSA and NSF, the Southbend PCE75S/TI_240/60/1 meets stringent safety and sanitation standards, ensuring its suitability for commercial use. This oven caters to diverse market segments within the food service industry, from small cafes to large-scale catering operations, offering a blend of performance, durability, and compliance. Whether employed in a fast-paced restaurant kitchen or a bustling bakery, this convection oven stands out for its technical prowess and adaptability, making it a valuable addition to any culinary establishment aiming to achieve consistent cooking results.
Product Description
The Southbend PCE75S/TI_240/60/1 Platinum Single Convection Oven Electric is a high-performance appliance designed for professional kitchens seeking efficient and reliable cooking solutions. With a powerful 7.5kW electric output, it ensures rapid and even cooking, making it suitable for high-demand culinary environments. The oven's standard depth design allows it to fit seamlessly into various kitchen layouts, optimizing space without compromising functionality. Equipped with advanced touch controls, this convection oven offers precise temperature management, enhancing the overall cooking experience. The independent doors are a unique feature that provides flexibility and convenience, allowing chefs to access different compartments as needed without affecting the cooking process in other sections. Certified by both CSA and NSF, the Southbend PCE75S/TI_240/60/1 meets stringent safety and sanitation standards, ensuring its suitability for commercial use. This oven caters to diverse market segments within the food service industry, from small cafes to large-scale catering operations, offering a blend of performance, durability, and compliance. Whether employed in a fast-paced restaurant kitchen or a bustling bakery, this convection oven stands out for its technical prowess and adaptability, making it a valuable addition to any culinary establishment aiming to achieve consistent cooking results.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | PCE75S/TI_240/60/1 |
| Manufacturer Part # | PCE75S/TI_240/60/1 |
| Deck Qty | 1 Deck |
| Size | Full/standard Size |
| Type | Standard |
| Height | 55" |
| Width | 38" |
| Depth | 37.25" |
| Weight | 620 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
