Southbend (Middleby)  |  MFG #: PCG100B/TI_NAT  | Item #: 1371839

Southbend PCG100B/TI_NAT Platinum Double Convection Oven Gas 50000 BTU's Each

$12,731.00 $25,462.00
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  • Double convection ovens offer superior baking results
  • Powerful 50,000 BTU's ensure quick heating
  • Touch controls for easy operation
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The Southbend PCG100B/TI_NAT Platinum Double Convection Oven is an advanced gas oven designed for professional bakeries and culinary establishments. With a power output of 50,000 BTU's per oven, this model is engineered for those demanding high-efficiency baking solutions. As a bakery depth oven, it accommodates larger baking trays, optimizing space for high volume baking needs. The oven boasts user-friendly touch controls, allowing precise temperature management and baking settings tailored to a variety of culinary tasks. Each of the two ovens features independent doors, enhancing operational efficiency by allowing separate access and cooking conditions within the same unit. Such a design is particularly beneficial for commercial kitchens where diverse baking tasks are simultaneously conducted. The Southbend PCG100B/TI_NAT is part of the Platinum series from Middleby, known for its robust construction and innovative technology, making it a valuable asset in any professional kitchen setting. This convection oven is particularly advantageous for operations requiring consistent and even baking results, thus serving as an excellent choice for both small artisanal bakeries and large-scale commercial food production environments.

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Product Description

The Southbend PCG100B/TI_NAT Platinum Double Convection Oven is an advanced gas oven designed for professional bakeries and culinary establishments. With a power output of 50,000 BTU's per oven, this model is engineered for those demanding high-efficiency baking solutions. As a bakery depth oven, it accommodates larger baking trays, optimizing space for high volume baking needs. The oven boasts user-friendly touch controls, allowing precise temperature management and baking settings tailored to a variety of culinary tasks. Each of the two ovens features independent doors, enhancing operational efficiency by allowing separate access and cooking conditions within the same unit. Such a design is particularly beneficial for commercial kitchens where diverse baking tasks are simultaneously conducted. The Southbend PCG100B/TI_NAT is part of the Platinum series from Middleby, known for its robust construction and innovative technology, making it a valuable asset in any professional kitchen setting. This convection oven is particularly advantageous for operations requiring consistent and even baking results, thus serving as an excellent choice for both small artisanal bakeries and large-scale commercial food production environments.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCG100B/TI_NAT
Manufacturer Part # PCG100B/TI_NAT
Height 66.75"
Width 38"
Depth 43.5"
Weight 1180 lbs
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Southbend PCG100B/TI_NAT Platinum Double Convection Oven Gas 50000 BTU's Each
Southbend (Middleby)

Southbend PCG100B/TI_NAT Platinum Double Convection Oven Gas 50000 BTU's Each

$12,731.00 $25,462.00

The Southbend PCG100B/TI_NAT Platinum Double Convection Oven is an advanced gas oven designed for professional bakeries and culinary establishments. With a power output of 50,000 BTU's per oven, this model is engineered for those demanding high-efficiency baking solutions. As a bakery depth oven, it accommodates larger baking trays, optimizing space for high volume baking needs. The oven boasts user-friendly touch controls, allowing precise temperature management and baking settings tailored to a variety of culinary tasks. Each of the two ovens features independent doors, enhancing operational efficiency by allowing separate access and cooking conditions within the same unit. Such a design is particularly beneficial for commercial kitchens where diverse baking tasks are simultaneously conducted. The Southbend PCG100B/TI_NAT is part of the Platinum series from Middleby, known for its robust construction and innovative technology, making it a valuable asset in any professional kitchen setting. This convection oven is particularly advantageous for operations requiring consistent and even baking results, thus serving as an excellent choice for both small artisanal bakeries and large-scale commercial food production environments.

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