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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend PCG100S/SD_NAT (MIDDLEBY ESSENTIALS ITEM) Platinum Double Convection Oven

Southbend (Middleby)  |  MFG #: PCG100S/SD_NAT  |  Item #: 1371786
Item: #1371786
10+ bought in past months

Technical details
Manufacturer Southbend (Middleby)
Model Number PCG100S/SD_NAT
Manufacturer Part # PCG100S/SD_NAT
Control Type Solid State Controls
Base Legs
Size Full/standard Size
Deck Qty 2 Decks
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front & Sides
Type Standard
Energy Efficiency ENERGY STAR®
Height 66.75"
Width 38"
Depth 37.25"
Weight 1075 lbs
NSF Yes
CSA Yes
ENERGY STAR Yes

About this item

Product Details

The Southbend PCG100S/SD_NAT (MIDDLEBY ESSENTIALS ITEM) Platinum Double Convection Oven is a high-performance kitchen appliance designed for diverse culinary environments. As a gas-powered oven, it boasts an impressive output of 50,000 BTU per oven, ensuring powerful heating capabilities for consistent and efficient cooking. The standard depth design of this model allows it to fit seamlessly into various kitchen layouts, making it an adaptable choice for both small and large commercial establishments. Featuring standard controls, this oven provides user-friendly operation, streamlining the cooking process for professionals. The dependent doors enhance accessibility, contributing to a smooth workflow in busy kitchen settings. Significantly, this oven is ENERGY STAR® certified, highlighting its commitment to energy efficiency and reduced operational costs, an appealing factor for environmentally conscious businesses. The Southbend PCG100S/SD_NAT is a strategic investment for restaurants, bakeries, and catering services seeking a reliable convection oven that combines robust performance with energy efficiency. Its technical specifications and thoughtful design cater to the needs of chefs and kitchen staff, ensuring high-quality culinary outputs across varied segments within the foodservice industry.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend PCG100S/SD_NAT (MIDDLEBY ESSENTIALS ITEM) Platinum Double Convection Oven

$10,112.00 $22,969.00

The Southbend PCG100S/SD_NAT (MIDDLEBY ESSENTIALS ITEM) Platinum Double Convection Oven is a high-performance kitchen appliance designed for diverse culinary environments. As a gas-powered oven, it boasts an impressive output of 50,000 BTU per oven, ensuring powerful heating capabilities for consistent and efficient cooking. The standard depth design of this model allows it to fit seamlessly into various kitchen layouts, making it an adaptable choice for both small and large commercial establishments. Featuring standard controls, this oven provides user-friendly operation, streamlining the cooking process for professionals. The dependent doors enhance accessibility, contributing to a smooth workflow in busy kitchen settings. Significantly, this oven is ENERGY STAR® certified, highlighting its commitment to energy efficiency and reduced operational costs, an appealing factor for environmentally conscious businesses. The Southbend PCG100S/SD_NAT is a strategic investment for restaurants, bakeries, and catering services seeking a reliable convection oven that combines robust performance with energy efficiency. Its technical specifications and thoughtful design cater to the needs of chefs and kitchen staff, ensuring high-quality culinary outputs across varied segments within the foodservice industry.