Southbend PCG180S/TI_LP Platinum Double Convection Oven Gas 90000 BTU's Each

Southbend (Middleby)  |  MFG #: PCG180S/TI_LP  |  Item #: 1371866
$14,765.40 $32,812.00
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  • Powerful 90,000 BTU output per oven for efficient cooking
  • User-friendly touch controls for precise operation
  • Independent doors for versatile access and use
  • View More Details
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The Southbend PCG180S/TI_LP Platinum Double Convection Oven is a powerful culinary appliance tailored for professional kitchens requiring high-efficiency cooking solutions. Each oven in this double convection setup operates on gas with an impressive output of 90,000 BTU, ensuring rapid and even cooking across all racks. Designed with a standard depth, this unit comfortably fits into various kitchen configurations without compromising on capacity. The oven is equipped with advanced touch controls that provide precision in temperature and time settings, elevating the cooking experience through user-friendly interfaces. A standout feature is its independent doors, allowing chefs to access each oven compartment without disrupting the cooking process in the other, thereby maximizing kitchen productivity. This convection oven is a strategic investment for restaurants, bakeries, and catering services that demand consistent and reliable performance. The Southbend PCG180S/TI_LP's combination of high BTU output, modern control technology, and practical design elements makes it a versatile addition to any commercial kitchen environment, accommodating diverse cooking styles and menu requirements effectively.

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Product Description

The Southbend PCG180S/TI_LP Platinum Double Convection Oven is a powerful culinary appliance tailored for professional kitchens requiring high-efficiency cooking solutions. Each oven in this double convection setup operates on gas with an impressive output of 90,000 BTU, ensuring rapid and even cooking across all racks. Designed with a standard depth, this unit comfortably fits into various kitchen configurations without compromising on capacity. The oven is equipped with advanced touch controls that provide precision in temperature and time settings, elevating the cooking experience through user-friendly interfaces. A standout feature is its independent doors, allowing chefs to access each oven compartment without disrupting the cooking process in the other, thereby maximizing kitchen productivity. This convection oven is a strategic investment for restaurants, bakeries, and catering services that demand consistent and reliable performance. The Southbend PCG180S/TI_LP's combination of high BTU output, modern control technology, and practical design elements makes it a versatile addition to any commercial kitchen environment, accommodating diverse cooking styles and menu requirements effectively.


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Southbend (Middleby)

Southbend PCG180S/TI_LP Platinum Double Convection Oven Gas 90000 BTU's Each

$14,765.40 $32,812.00

The Southbend PCG180S/TI_LP Platinum Double Convection Oven is a powerful culinary appliance tailored for professional kitchens requiring high-efficiency cooking solutions. Each oven in this double convection setup operates on gas with an impressive output of 90,000 BTU, ensuring rapid and even cooking across all racks. Designed with a standard depth, this unit comfortably fits into various kitchen configurations without compromising on capacity. The oven is equipped with advanced touch controls that provide precision in temperature and time settings, elevating the cooking experience through user-friendly interfaces. A standout feature is its independent doors, allowing chefs to access each oven compartment without disrupting the cooking process in the other, thereby maximizing kitchen productivity. This convection oven is a strategic investment for restaurants, bakeries, and catering services that demand consistent and reliable performance. The Southbend PCG180S/TI_LP's combination of high BTU output, modern control technology, and practical design elements makes it a versatile addition to any commercial kitchen environment, accommodating diverse cooking styles and menu requirements effectively.