Southbend PCG50B/TD_NAT Platinum Single Convection Oven Gas 50000 BTU's

Southbend (Middleby)  |  MFG #: PCG50B/TD_NAT  |  Item #: 1371990
$5,906.25 $13,125.00
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  • Powerful 50,000 BTU output for efficient cooking
  • User-friendly touch controls for ease of operation
  • Spacious bakery depth to accommodate large dishes
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The Southbend PCG50B/TD_NAT Platinum Single Convection Oven Gas 50000 BTU's stands as a formidable appliance within the commercial baking industry, known for its impressive technical specifications and durable design. Engineered by Southbend (Middleby), this gas-powered convection oven delivers a substantial 50,000 BTU's, providing substantial heating power for a variety of baking tasks. Its bakery depth allows for accommodating larger baking trays, catering effectively to the needs of professional kitchens and bakeries. The integration of touch controls offers users intuitive operation, enhancing ease of use and precision in temperature settings. Additionally, the model features dependent doors which ensure the simultaneous opening of both oven doors, streamlining the baking process by providing quick access to the oven's interior. This particular oven is an ideal solution for businesses seeking reliability and efficiency in high-demand baking environments. The combination of robust functionality and user-friendly design makes the Southbend PCG50B/TD_NAT an excellent choice for different segments of the market, including artisanal bakeries, large-scale bakeries, and other food service operations requiring consistent and powerful baking performance.

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Product Description

The Southbend PCG50B/TD_NAT Platinum Single Convection Oven Gas 50000 BTU's stands as a formidable appliance within the commercial baking industry, known for its impressive technical specifications and durable design. Engineered by Southbend (Middleby), this gas-powered convection oven delivers a substantial 50,000 BTU's, providing substantial heating power for a variety of baking tasks. Its bakery depth allows for accommodating larger baking trays, catering effectively to the needs of professional kitchens and bakeries. The integration of touch controls offers users intuitive operation, enhancing ease of use and precision in temperature settings. Additionally, the model features dependent doors which ensure the simultaneous opening of both oven doors, streamlining the baking process by providing quick access to the oven's interior. This particular oven is an ideal solution for businesses seeking reliability and efficiency in high-demand baking environments. The combination of robust functionality and user-friendly design makes the Southbend PCG50B/TD_NAT an excellent choice for different segments of the market, including artisanal bakeries, large-scale bakeries, and other food service operations requiring consistent and powerful baking performance.


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Southbend (Middleby)

Southbend PCG50B/TD_NAT Platinum Single Convection Oven Gas 50000 BTU's

$5,906.25 $13,125.00

The Southbend PCG50B/TD_NAT Platinum Single Convection Oven Gas 50000 BTU's stands as a formidable appliance within the commercial baking industry, known for its impressive technical specifications and durable design. Engineered by Southbend (Middleby), this gas-powered convection oven delivers a substantial 50,000 BTU's, providing substantial heating power for a variety of baking tasks. Its bakery depth allows for accommodating larger baking trays, catering effectively to the needs of professional kitchens and bakeries. The integration of touch controls offers users intuitive operation, enhancing ease of use and precision in temperature settings. Additionally, the model features dependent doors which ensure the simultaneous opening of both oven doors, streamlining the baking process by providing quick access to the oven's interior. This particular oven is an ideal solution for businesses seeking reliability and efficiency in high-demand baking environments. The combination of robust functionality and user-friendly design makes the Southbend PCG50B/TD_NAT an excellent choice for different segments of the market, including artisanal bakeries, large-scale bakeries, and other food service operations requiring consistent and powerful baking performance.