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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend PCG50S/SI_NAT Platinum Single Convection Oven Gas 50000 BTU's

Southbend (Middleby)  |  MFG #: PCG50S/SI_NAT  |  Item #: 1372505
Item: #1372505

Technical details
Manufacturer Southbend (Middleby)
Model Number PCG50S/SI_NAT
Manufacturer Part # PCG50S/SI_NAT
Energy Efficiency ENERGY STAR®
Base Legs
Control Type Solid State Controls
Interior Finish Porcelain Interior
Deck Qty 1 Deck
Type Standard
Exterior Finish Stainless Steel Front & Sides
Size Full/standard Size
Height 57.5"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
CSA Yes
ENERGY STAR Yes

About this item

Product Details

Southbend PCG50S/SI_NAT Platinum Single Convection Oven Gas 50000 BTU's is a high-performance appliance designed to meet the rigorous demands of commercial kitchens. Operating on natural gas, this convection oven delivers a substantial heat output of 50,000 British Thermal Units (BTUs), making it a powerful option for swiftly cooking a variety of dishes. The oven features standard depth and standard controls, providing a consistent cooking environment that is both intuitive and accessible to kitchen staff of varying experience levels. Its independent doors add convenience by allowing seamless access to the oven cavity, enhancing workflow efficiency in busy culinary settings. Furthermore, the oven is ENERGY STAR® certified, highlighting its energy efficiency and commitment to environmental sustainability, which can be particularly appealing to eco-conscious businesses looking to reduce their carbon footprint. The Southbend PCG50S/SI_NAT is ideally suited for restaurant owners, caterers, and food service operations that prioritize durability, efficiency, and performance in their equipment. This model exemplifies reliability and innovation, ensuring that it meets the needs of diverse market segments within the foodservice industry, from small bistros to large-scale catering facilities.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend PCG50S/SI_NAT Platinum Single Convection Oven Gas 50000 BTU's

$5,414.00 $12,032.00

Southbend PCG50S/SI_NAT Platinum Single Convection Oven Gas 50000 BTU's is a high-performance appliance designed to meet the rigorous demands of commercial kitchens. Operating on natural gas, this convection oven delivers a substantial heat output of 50,000 British Thermal Units (BTUs), making it a powerful option for swiftly cooking a variety of dishes. The oven features standard depth and standard controls, providing a consistent cooking environment that is both intuitive and accessible to kitchen staff of varying experience levels. Its independent doors add convenience by allowing seamless access to the oven cavity, enhancing workflow efficiency in busy culinary settings. Furthermore, the oven is ENERGY STAR® certified, highlighting its energy efficiency and commitment to environmental sustainability, which can be particularly appealing to eco-conscious businesses looking to reduce their carbon footprint. The Southbend PCG50S/SI_NAT is ideally suited for restaurant owners, caterers, and food service operations that prioritize durability, efficiency, and performance in their equipment. This model exemplifies reliability and innovation, ensuring that it meets the needs of diverse market segments within the foodservice industry, from small bistros to large-scale catering facilities.