Southbend PCG70S/TD_NAT Platinum Single Convection Oven Gas 70000 BTU's

Southbend (Middleby)  |  MFG #: PCG70S/TD_NAT  |  Item #: 1371971
$6,644.25 $14,765.00
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  • High-efficiency 70,000 BTU output for rapid cooking
  • User-friendly touch controls for precise operation
  • Standard depth fits most kitchen setups
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The Southbend PCG70S/TD_NAT Platinum Single Convection Oven Gas 70000 BTU's is engineered for culinary professionals seeking high-performance cooking solutions. Equipped with a powerful gas output of 70,000 BTU's, this convection oven efficiently handles the demanding needs of commercial kitchens. Its standard depth provides ample capacity for versatile cooking requirements, making it suitable for various foodservice settings. The inclusion of advanced touch controls enhances user convenience, allowing precise adjustments for optimal cooking results. Designed with dependent doors, this oven ensures easy access and operation, streamlining workflow in busy kitchen environments. Manufactured by Southbend, a Middleby company, the PCG70S/TD_NAT embodies a commitment to quality and durability. It stands out as a reliable choice for establishments ranging from bustling restaurants to institutional kitchens, delivering consistent performance and precise temperature control. This oven's robust construction and thoughtful design meet the rigorous demands of professional chefs and caterers, positioning it as a valuable asset in the food industry.

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Product Description

The Southbend PCG70S/TD_NAT Platinum Single Convection Oven Gas 70000 BTU's is engineered for culinary professionals seeking high-performance cooking solutions. Equipped with a powerful gas output of 70,000 BTU's, this convection oven efficiently handles the demanding needs of commercial kitchens. Its standard depth provides ample capacity for versatile cooking requirements, making it suitable for various foodservice settings. The inclusion of advanced touch controls enhances user convenience, allowing precise adjustments for optimal cooking results. Designed with dependent doors, this oven ensures easy access and operation, streamlining workflow in busy kitchen environments. Manufactured by Southbend, a Middleby company, the PCG70S/TD_NAT embodies a commitment to quality and durability. It stands out as a reliable choice for establishments ranging from bustling restaurants to institutional kitchens, delivering consistent performance and precise temperature control. This oven's robust construction and thoughtful design meet the rigorous demands of professional chefs and caterers, positioning it as a valuable asset in the food industry.

Certifications

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CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Southbend (Middleby)

Southbend PCG70S/TD_NAT Platinum Single Convection Oven Gas 70000 BTU's

$6,644.25 $14,765.00

The Southbend PCG70S/TD_NAT Platinum Single Convection Oven Gas 70000 BTU's is engineered for culinary professionals seeking high-performance cooking solutions. Equipped with a powerful gas output of 70,000 BTU's, this convection oven efficiently handles the demanding needs of commercial kitchens. Its standard depth provides ample capacity for versatile cooking requirements, making it suitable for various foodservice settings. The inclusion of advanced touch controls enhances user convenience, allowing precise adjustments for optimal cooking results. Designed with dependent doors, this oven ensures easy access and operation, streamlining workflow in busy kitchen environments. Manufactured by Southbend, a Middleby company, the PCG70S/TD_NAT embodies a commitment to quality and durability. It stands out as a reliable choice for establishments ranging from bustling restaurants to institutional kitchens, delivering consistent performance and precise temperature control. This oven's robust construction and thoughtful design meet the rigorous demands of professional chefs and caterers, positioning it as a valuable asset in the food industry.