Southbend (Middleby)  |  MFG #: PCHE75S/T-V_208/60/1  | Item #: 1371809

Southbend PCHE75S/T-V_208/60/1 Platinum Single Convection Oven Half Size

$9,813.50 $19,627.00
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  • High efficiency with 7.5kW electric power
  • Touch controls for easy operation
  • Ventless design eliminates need for external venting
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The Southbend PCHE75S/T-V_208/60/1 Platinum Single Convection Oven Half Size is a sophisticated kitchen appliance designed for versatility and efficiency in professional culinary settings. As an electric convection oven operating at 7.5kW, it delivers powerful and consistent cooking results, making it suitable for various foodservice establishments. Its half-size configuration allows for space-saving integration in kitchens where full-size ovens would be impractical. The standard depth design ensures compatibility with existing kitchen layouts, while the advanced touch controls simplify operation, offering precision and ease for chefs. Notably, this model is ventless, eliminating the need for external ventilation systems and making it an ideal choice for locations where traditional venting is not feasible. The Southbend PCHE75S/T-V_208/60/1 is built to cater to diverse market segments within the food industry, from small bakeries requiring efficient baking solutions to restaurants needing reliable cooking equipment in a limited space. With a focus on durability and performance, this convection oven stands out as a valuable asset for any professional kitchen aiming to enhance its baking and cooking capabilities.

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Product Description

The Southbend PCHE75S/T-V_208/60/1 Platinum Single Convection Oven Half Size is a sophisticated kitchen appliance designed for versatility and efficiency in professional culinary settings. As an electric convection oven operating at 7.5kW, it delivers powerful and consistent cooking results, making it suitable for various foodservice establishments. Its half-size configuration allows for space-saving integration in kitchens where full-size ovens would be impractical. The standard depth design ensures compatibility with existing kitchen layouts, while the advanced touch controls simplify operation, offering precision and ease for chefs. Notably, this model is ventless, eliminating the need for external ventilation systems and making it an ideal choice for locations where traditional venting is not feasible. The Southbend PCHE75S/T-V_208/60/1 is built to cater to diverse market segments within the food industry, from small bakeries requiring efficient baking solutions to restaurants needing reliable cooking equipment in a limited space. With a focus on durability and performance, this convection oven stands out as a valuable asset for any professional kitchen aiming to enhance its baking and cooking capabilities.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCHE75S/T-V_208/60/1
Manufacturer Part # PCHE75S/T-V_208/60/1
Interior Finish Porcelain Interior
Deck Qty 1 Deck
Base Legs
Type Standard
Exterior Finish Stainless Steel Front & Sides
Size Half Size
Control Type Touch Screen Controls
kW (per deck) 6.0 - 10.99 KW
Height 33"
Width 30"
Depth 26.8"
Weight 420 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend PCHE75S/T-V_208/60/1 Platinum Single Convection Oven Half Size
Southbend (Middleby)

Southbend PCHE75S/T-V_208/60/1 Platinum Single Convection Oven Half Size

$9,813.50 $19,627.00

The Southbend PCHE75S/T-V_208/60/1 Platinum Single Convection Oven Half Size is a sophisticated kitchen appliance designed for versatility and efficiency in professional culinary settings. As an electric convection oven operating at 7.5kW, it delivers powerful and consistent cooking results, making it suitable for various foodservice establishments. Its half-size configuration allows for space-saving integration in kitchens where full-size ovens would be impractical. The standard depth design ensures compatibility with existing kitchen layouts, while the advanced touch controls simplify operation, offering precision and ease for chefs. Notably, this model is ventless, eliminating the need for external ventilation systems and making it an ideal choice for locations where traditional venting is not feasible. The Southbend PCHE75S/T-V_208/60/1 is built to cater to diverse market segments within the food industry, from small bakeries requiring efficient baking solutions to restaurants needing reliable cooking equipment in a limited space. With a focus on durability and performance, this convection oven stands out as a valuable asset for any professional kitchen aiming to enhance its baking and cooking capabilities.

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