Southbend (Middleby)  |  MFG #: PCHE75S/T-V_208/60/3  | Item #: 1371808

Southbend PCHE75S/T-V_208/60/3 Platinum Single Convection Oven Half Size

$9,813.50 $19,627.00
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  • High-efficiency 7.5kW electric heating
  • Compact half-size design for smaller spaces
  • Advanced touch controls for ease of use
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The Southbend PCHE75S/T-V_208/60/3 Platinum Single Convection Oven Half Size is a precision-engineered appliance tailored for culinary professionals and industry-specific needs. This electric oven operates at a powerful 7.5 kW, ensuring efficient cooking and baking processes. It is designed with a standard depth, making it suitable for compact kitchen environments where space utilization is crucial. The unit's half-size capacity allows for versatility in cooking various dish sizes, catering to different market segments such as small bakeries, restaurants, and catering businesses seeking reliable, high-performance equipment. Featuring advanced touch controls, the oven offers ease of use and precision in temperature management, which is essential for consistent culinary results. Moreover, its ventless design is a significant advantage in locations where venting is restricted, offering flexibility in placement and installation. This makes the Southbend PCHE75S/T-V_208/60/3 an ideal choice for urban kitchens or establishments looking to optimize their operational layout without compromising on performance. This oven, with its technical sophistication and practical design, stands as a valuable asset for any food service operation aiming for excellence in cooking efficiency and space management.

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Product Description

The Southbend PCHE75S/T-V_208/60/3 Platinum Single Convection Oven Half Size is a precision-engineered appliance tailored for culinary professionals and industry-specific needs. This electric oven operates at a powerful 7.5 kW, ensuring efficient cooking and baking processes. It is designed with a standard depth, making it suitable for compact kitchen environments where space utilization is crucial. The unit's half-size capacity allows for versatility in cooking various dish sizes, catering to different market segments such as small bakeries, restaurants, and catering businesses seeking reliable, high-performance equipment. Featuring advanced touch controls, the oven offers ease of use and precision in temperature management, which is essential for consistent culinary results. Moreover, its ventless design is a significant advantage in locations where venting is restricted, offering flexibility in placement and installation. This makes the Southbend PCHE75S/T-V_208/60/3 an ideal choice for urban kitchens or establishments looking to optimize their operational layout without compromising on performance. This oven, with its technical sophistication and practical design, stands as a valuable asset for any food service operation aiming for excellence in cooking efficiency and space management.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number PCHE75S/T-V_208/60/3
Manufacturer Part # PCHE75S/T-V_208/60/3
Interior Finish Porcelain Interior
Deck Qty 1 Deck
Base Legs
Type Standard
Exterior Finish Stainless Steel Front & Sides
Size Half Size
Control Type Touch Screen Controls
kW (per deck) 6.0 - 10.99 KW
Height 33"
Width 30"
Depth 26.8"
Weight 420 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend PCHE75S/T-V_208/60/3 Platinum Single Convection Oven Half Size
Southbend (Middleby)

Southbend PCHE75S/T-V_208/60/3 Platinum Single Convection Oven Half Size

$9,813.50 $19,627.00

The Southbend PCHE75S/T-V_208/60/3 Platinum Single Convection Oven Half Size is a precision-engineered appliance tailored for culinary professionals and industry-specific needs. This electric oven operates at a powerful 7.5 kW, ensuring efficient cooking and baking processes. It is designed with a standard depth, making it suitable for compact kitchen environments where space utilization is crucial. The unit's half-size capacity allows for versatility in cooking various dish sizes, catering to different market segments such as small bakeries, restaurants, and catering businesses seeking reliable, high-performance equipment. Featuring advanced touch controls, the oven offers ease of use and precision in temperature management, which is essential for consistent culinary results. Moreover, its ventless design is a significant advantage in locations where venting is restricted, offering flexibility in placement and installation. This makes the Southbend PCHE75S/T-V_208/60/3 an ideal choice for urban kitchens or establishments looking to optimize their operational layout without compromising on performance. This oven, with its technical sophistication and practical design, stands as a valuable asset for any food service operation aiming for excellence in cooking efficiency and space management.

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