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Southbend PCHE75S/T-V_240/60/3 Platinum Single Convection Oven Half Size

Southbend (Middleby)  |  MFG #: PCHE75S/T-V_240/60/3  |  Item #: 1372089
$9,105.75 $20,235.00
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  • High-performance 7.5kW electric convection oven
  • Compact half-size design for versatile kitchen spaces
  • Touch controls for easy and precise operation
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Description

Specifications

Reviews

Certifications

The Southbend PCHE75S/T-V_240/60/3 Platinum Single Convection Oven Half Size is a precision-engineered oven tailored for professional kitchens demanding efficiency and reliability. Operating at a robust 7.5kW, this electric convection oven ensures rapid and consistent cooking results. Its half-size format provides a compact yet effective solution for kitchens with spatial constraints. With standard depth, it integrates seamlessly into various kitchen layouts. The touch controls enhance user interaction by offering an intuitive interface that streamlines the cooking process. One of its standout features is its ventless design, which eliminates the need for external ductwork, making it an ideal choice for establishments where ventilation modifications are challenging or costly. The Southbend PCHE75S/T-V_240/60/3 is particularly valuable for bakeries, catering services, and small to medium-sized restaurants where space and efficiency are of utmost importance. By incorporating advanced control technology and a space-saving design, this convection oven supports diverse culinary applications, upholding the rigorous demands of a professional environment. Its versatile nature and technical specifications make it a significant asset in the culinary industry, catering to the dynamic needs of chefs and foodservice professionals alike, ensuring high performance without compromising on space or utility requirements.

More Details

Product Description

The Southbend PCHE75S/T-V_240/60/3 Platinum Single Convection Oven Half Size is a precision-engineered oven tailored for professional kitchens demanding efficiency and reliability. Operating at a robust 7.5kW, this electric convection oven ensures rapid and consistent cooking results. Its half-size format provides a compact yet effective solution for kitchens with spatial constraints. With standard depth, it integrates seamlessly into various kitchen layouts. The touch controls enhance user interaction by offering an intuitive interface that streamlines the cooking process. One of its standout features is its ventless design, which eliminates the need for external ductwork, making it an ideal choice for establishments where ventilation modifications are challenging or costly. The Southbend PCHE75S/T-V_240/60/3 is particularly valuable for bakeries, catering services, and small to medium-sized restaurants where space and efficiency are of utmost importance. By incorporating advanced control technology and a space-saving design, this convection oven supports diverse culinary applications, upholding the rigorous demands of a professional environment. Its versatile nature and technical specifications make it a significant asset in the culinary industry, catering to the dynamic needs of chefs and foodservice professionals alike, ensuring high performance without compromising on space or utility requirements.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend PCHE75S/T-V_240/60/3 Platinum Single Convection Oven Half Size

$9,105.75 $20,235.00

The Southbend PCHE75S/T-V_240/60/3 Platinum Single Convection Oven Half Size is a precision-engineered oven tailored for professional kitchens demanding efficiency and reliability. Operating at a robust 7.5kW, this electric convection oven ensures rapid and consistent cooking results. Its half-size format provides a compact yet effective solution for kitchens with spatial constraints. With standard depth, it integrates seamlessly into various kitchen layouts. The touch controls enhance user interaction by offering an intuitive interface that streamlines the cooking process. One of its standout features is its ventless design, which eliminates the need for external ductwork, making it an ideal choice for establishments where ventilation modifications are challenging or costly. The Southbend PCHE75S/T-V_240/60/3 is particularly valuable for bakeries, catering services, and small to medium-sized restaurants where space and efficiency are of utmost importance. By incorporating advanced control technology and a space-saving design, this convection oven supports diverse culinary applications, upholding the rigorous demands of a professional environment. Its versatile nature and technical specifications make it a significant asset in the culinary industry, catering to the dynamic needs of chefs and foodservice professionals alike, ensuring high performance without compromising on space or utility requirements.

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