Southbend PR24-16 Platinum Backguard/Flue Riser 24" H X 16" W Without Shelves

Southbend (Middleby)  |  MFG #: PR24-16  |  Item #: 113215
$1,557.00
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  • Stainless steel front for durability and sleek design
  • Compact 24" H x 16" W size fits easily in tight spaces
  • Enhances kitchen ventilation efficiently
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The Southbend PR24-16 Platinum Backguard/Flue Riser - 24" H x 16" W without shelves, is a meticulously crafted component designed to elevate the efficiency and safety of commercial kitchen operations. Engineered with a stainless steel front and sides, this backguard/flue riser offers exceptional durability and resistance to corrosion, making it a reliable choice for a variety of culinary environments. With precise dimensions of 24 inches in height and 16 inches in width, it integrates seamlessly into existing kitchen setups, optimizing space without compromising on functionality. The absence of shelves in this model allows for an unobstructed flue design, enhancing ventilation and ensuring compliance with safety standards. This product, from Southbend, a division of Middleby, is tailored for professional chefs and kitchen managers who require robust and reliable culinary infrastructure. Its stainless steel construction not only guarantees longevity but also contributes to maintaining a clean, professional kitchen appearance. The Southbend PR24-16 Platinum Backguard/Flue Riser stands as a vital component for institutions seeking to uphold stringent operational standards, providing a perfect balance of form and function in demanding culinary environments.

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Product Description

The Southbend PR24-16 Platinum Backguard/Flue Riser - 24" H x 16" W without shelves, is a meticulously crafted component designed to elevate the efficiency and safety of commercial kitchen operations. Engineered with a stainless steel front and sides, this backguard/flue riser offers exceptional durability and resistance to corrosion, making it a reliable choice for a variety of culinary environments. With precise dimensions of 24 inches in height and 16 inches in width, it integrates seamlessly into existing kitchen setups, optimizing space without compromising on functionality. The absence of shelves in this model allows for an unobstructed flue design, enhancing ventilation and ensuring compliance with safety standards. This product, from Southbend, a division of Middleby, is tailored for professional chefs and kitchen managers who require robust and reliable culinary infrastructure. Its stainless steel construction not only guarantees longevity but also contributes to maintaining a clean, professional kitchen appearance. The Southbend PR24-16 Platinum Backguard/Flue Riser stands as a vital component for institutions seeking to uphold stringent operational standards, providing a perfect balance of form and function in demanding culinary environments.


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Southbend (Middleby)

Southbend PR24-16 Platinum Backguard/Flue Riser 24" H X 16" W Without Shelves

$1,557.00

The Southbend PR24-16 Platinum Backguard/Flue Riser - 24" H x 16" W without shelves, is a meticulously crafted component designed to elevate the efficiency and safety of commercial kitchen operations. Engineered with a stainless steel front and sides, this backguard/flue riser offers exceptional durability and resistance to corrosion, making it a reliable choice for a variety of culinary environments. With precise dimensions of 24 inches in height and 16 inches in width, it integrates seamlessly into existing kitchen setups, optimizing space without compromising on functionality. The absence of shelves in this model allows for an unobstructed flue design, enhancing ventilation and ensuring compliance with safety standards. This product, from Southbend, a division of Middleby, is tailored for professional chefs and kitchen managers who require robust and reliable culinary infrastructure. Its stainless steel construction not only guarantees longevity but also contributes to maintaining a clean, professional kitchen appearance. The Southbend PR24-16 Platinum Backguard/Flue Riser stands as a vital component for institutions seeking to uphold stringent operational standards, providing a perfect balance of form and function in demanding culinary environments.