Southbend PRS36-60 Platinum Backguard/Flue Riser 36" H X 60" W Double High Shelves

Southbend (Middleby)  |  MFG #: PRS36-60  |  Item #: 113253
$6,877.00
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  • Stainless steel front & sides for durability
  • 36" H x 60" W for ample coverage
  • Double high shelves for extra storage
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The Southbend PRS36-60 Platinum Backguard-Flue Riser is a precision-engineered kitchen accessory, measuring 36 inches in height and 60 inches in width, and is equipped with double high shelves. This product is part of Southbend's esteemed Platinum series and is crafted with a stainless steel front and sides, ensuring durability and a sleek, professional appearance. The robust construction not only enhances the aesthetic appeal of any commercial kitchen but also provides additional storage space with its double high shelves, which are ideal for organizing cookware and kitchen essentials efficiently. The backguard-flue riser design plays a crucial role in protecting kitchen walls from splatters and excessive heat, thereby maintaining a cleaner and safer cooking environment. This product is particularly beneficial for various market segments within the foodservice industry, from bustling restaurant kitchens to institutional cafeterias, where maximizing space and maintaining a clean work area are critical. The Southbend PRS36-60 is an essential component for kitchen setups that require both functionality and sophistication, combining technical excellence with a utilitarian design to meet the demands of high-volume cooking operations.

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Product Description

The Southbend PRS36-60 Platinum Backguard-Flue Riser is a precision-engineered kitchen accessory, measuring 36 inches in height and 60 inches in width, and is equipped with double high shelves. This product is part of Southbend's esteemed Platinum series and is crafted with a stainless steel front and sides, ensuring durability and a sleek, professional appearance. The robust construction not only enhances the aesthetic appeal of any commercial kitchen but also provides additional storage space with its double high shelves, which are ideal for organizing cookware and kitchen essentials efficiently. The backguard-flue riser design plays a crucial role in protecting kitchen walls from splatters and excessive heat, thereby maintaining a cleaner and safer cooking environment. This product is particularly beneficial for various market segments within the foodservice industry, from bustling restaurant kitchens to institutional cafeterias, where maximizing space and maintaining a clean work area are critical. The Southbend PRS36-60 is an essential component for kitchen setups that require both functionality and sophistication, combining technical excellence with a utilitarian design to meet the demands of high-volume cooking operations.


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Southbend (Middleby)

Southbend PRS36-60 Platinum Backguard/Flue Riser 36" H X 60" W Double High Shelves

$6,877.00

The Southbend PRS36-60 Platinum Backguard-Flue Riser is a precision-engineered kitchen accessory, measuring 36 inches in height and 60 inches in width, and is equipped with double high shelves. This product is part of Southbend's esteemed Platinum series and is crafted with a stainless steel front and sides, ensuring durability and a sleek, professional appearance. The robust construction not only enhances the aesthetic appeal of any commercial kitchen but also provides additional storage space with its double high shelves, which are ideal for organizing cookware and kitchen essentials efficiently. The backguard-flue riser design plays a crucial role in protecting kitchen walls from splatters and excessive heat, thereby maintaining a cleaner and safer cooking environment. This product is particularly beneficial for various market segments within the foodservice industry, from bustling restaurant kitchens to institutional cafeterias, where maximizing space and maintaining a clean work area are critical. The Southbend PRS36-60 is an essential component for kitchen setups that require both functionality and sophistication, combining technical excellence with a utilitarian design to meet the demands of high-volume cooking operations.