Southbend S36A-1G_LP S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36A-1G_LP  |  Item #: 1644850
$8,611.65 $19,137.00
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  • 36'' range with high power 28,000 BTU burners
  • Includes a versatile 12'' griddle on the left
  • Equipped with a convection oven for even cooking
  • View More Details
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The Southbend S36A-1G_LP S-Series Restaurant Range Gas 36" is a high-performance appliance, engineered for diverse culinary environments. This range boasts four powerful 28,000 BTU open burners, designed to deliver consistent heat for precision cooking. Complementing the burners is a 12" griddle, strategically located on the left, enhancing its versatility. Manual controls allow for intuitive operation, catering to professional chefs' demands. A standout feature is its convection oven, equipped with a snap action thermostat, ensuring precise temperature control for consistent baking and roasting results. The oven includes two racks, offering ample space for multiple dishes. Removable cast iron grate tops and a crumb drawer facilitate easy maintenance, while a hinged lower valve panel provides straightforward access for servicing. Constructed with a robust stainless steel front, sides, shelf, and a 4" front rail, the range is both durable and sleek. It stands on 6" adjustable legs, providing stability and customization to fit various kitchen layouts. With an electric output of 115v/60/1-ph and 5.9 amps, the range is equipped with a cord and plug, simplifying installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it promises safety and compliance, making it an invaluable asset in any professional kitchen setting.

More Details

Product Description

The Southbend S36A-1G_LP S-Series Restaurant Range Gas 36" is a high-performance appliance, engineered for diverse culinary environments. This range boasts four powerful 28,000 BTU open burners, designed to deliver consistent heat for precision cooking. Complementing the burners is a 12" griddle, strategically located on the left, enhancing its versatility. Manual controls allow for intuitive operation, catering to professional chefs' demands. A standout feature is its convection oven, equipped with a snap action thermostat, ensuring precise temperature control for consistent baking and roasting results. The oven includes two racks, offering ample space for multiple dishes. Removable cast iron grate tops and a crumb drawer facilitate easy maintenance, while a hinged lower valve panel provides straightforward access for servicing. Constructed with a robust stainless steel front, sides, shelf, and a 4" front rail, the range is both durable and sleek. It stands on 6" adjustable legs, providing stability and customization to fit various kitchen layouts. With an electric output of 115v/60/1-ph and 5.9 amps, the range is equipped with a cord and plug, simplifying installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it promises safety and compliance, making it an invaluable asset in any professional kitchen setting.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend S36A-1G_LP S-Series Restaurant Range Gas 36"

$8,611.65 $19,137.00

The Southbend S36A-1G_LP S-Series Restaurant Range Gas 36" is a high-performance appliance, engineered for diverse culinary environments. This range boasts four powerful 28,000 BTU open burners, designed to deliver consistent heat for precision cooking. Complementing the burners is a 12" griddle, strategically located on the left, enhancing its versatility. Manual controls allow for intuitive operation, catering to professional chefs' demands. A standout feature is its convection oven, equipped with a snap action thermostat, ensuring precise temperature control for consistent baking and roasting results. The oven includes two racks, offering ample space for multiple dishes. Removable cast iron grate tops and a crumb drawer facilitate easy maintenance, while a hinged lower valve panel provides straightforward access for servicing. Constructed with a robust stainless steel front, sides, shelf, and a 4" front rail, the range is both durable and sleek. It stands on 6" adjustable legs, providing stability and customization to fit various kitchen layouts. With an electric output of 115v/60/1-ph and 5.9 amps, the range is equipped with a cord and plug, simplifying installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it promises safety and compliance, making it an invaluable asset in any professional kitchen setting.