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Southbend S36A-1G_NAT S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36A-1G_NAT  |  Item #: 1644851
$8,611.65 $19,137.00
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  • High-powered 28,000 BTU open burners for efficient cooking
  • Includes a 12" griddle for versatile meal preparation
  • Comes with a convection oven for even baking
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Description

Specifications

Reviews

Certifications

The Southbend S36A-1G_NAT S-Series Restaurant Range - gas - 36" is a versatile and powerful kitchen appliance designed to meet the rigorous demands of commercial kitchens. This robust unit features four open burners, each delivering 28,000 BTU, providing ample cooking power for high-volume operations. Complementing this is a 12" griddle located on the left, offering additional cooking flexibility. The range is equipped with a convection oven, designed with a snap action thermostat for precise temperature control, making it ideal for consistent baking and roasting results. The removable cast iron grate tops and crumb drawer facilitate easy cleaning and maintenance. The range also includes a hinged lower valve panel and two racks, enhancing its functionality and convenience. Constructed with a stainless steel front, sides, and shelf, this unit is both durable and stylish, fitting seamlessly into any professional kitchen environment. It also features a 4" front rail and 6" adjustable legs for stability and customization in height. Operating at 165,000 BTU, the range requires a 115v/60/1-ph electrical connection, drawing 5.9 amps, with a cord and plug included for ease of installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards.

More Details

Product Description

The Southbend S36A-1G_NAT S-Series Restaurant Range - gas - 36" is a versatile and powerful kitchen appliance designed to meet the rigorous demands of commercial kitchens. This robust unit features four open burners, each delivering 28,000 BTU, providing ample cooking power for high-volume operations. Complementing this is a 12" griddle located on the left, offering additional cooking flexibility. The range is equipped with a convection oven, designed with a snap action thermostat for precise temperature control, making it ideal for consistent baking and roasting results. The removable cast iron grate tops and crumb drawer facilitate easy cleaning and maintenance. The range also includes a hinged lower valve panel and two racks, enhancing its functionality and convenience. Constructed with a stainless steel front, sides, and shelf, this unit is both durable and stylish, fitting seamlessly into any professional kitchen environment. It also features a 4" front rail and 6" adjustable legs for stability and customization in height. Operating at 165,000 BTU, the range requires a 115v/60/1-ph electrical connection, drawing 5.9 amps, with a cord and plug included for ease of installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S36A-1G_NAT S-Series Restaurant Range Gas 36"

$8,611.65 $19,137.00

The Southbend S36A-1G_NAT S-Series Restaurant Range - gas - 36" is a versatile and powerful kitchen appliance designed to meet the rigorous demands of commercial kitchens. This robust unit features four open burners, each delivering 28,000 BTU, providing ample cooking power for high-volume operations. Complementing this is a 12" griddle located on the left, offering additional cooking flexibility. The range is equipped with a convection oven, designed with a snap action thermostat for precise temperature control, making it ideal for consistent baking and roasting results. The removable cast iron grate tops and crumb drawer facilitate easy cleaning and maintenance. The range also includes a hinged lower valve panel and two racks, enhancing its functionality and convenience. Constructed with a stainless steel front, sides, and shelf, this unit is both durable and stylish, fitting seamlessly into any professional kitchen environment. It also features a 4" front rail and 6" adjustable legs for stability and customization in height. Operating at 165,000 BTU, the range requires a 115v/60/1-ph electrical connection, drawing 5.9 amps, with a cord and plug included for ease of installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to stringent safety and quality standards.

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