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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S36A-2GR_LP S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36A-2GR_LP  |  Item #: 101235
Item: #101235

Technical details
Manufacturer Southbend (Middleby)
Model Number S36A-2GR_LP
Manufacturer Part # S36A-2GR_LP
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 24" Griddle
Base (1) Convection Oven
Vent Backriser With Hi-shelf
Height 59.5"
Width 36.5"
Depth 42.25"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36A-2GR_LP S-Series Restaurant Range Gas 36" is an advanced cooking appliance designed for professional kitchens, offering a blend of efficiency and robust performance. This 36-inch gas range is equipped with two powerful open burners, each delivering 28,000 BTU, providing precise and consistent heat for a variety of cooking needs. The unit also features a 24-inch griddle on the right side, further enhancing its versatility. With manual controls, chefs can easily adjust settings to suit specific culinary requirements. The range includes a convection oven with a snap action thermostat, ensuring even baking and roasting results. The removable cast iron grate tops and crumb drawer facilitate easy cleaning and maintenance. Additionally, the hinged lower valve panel allows for straightforward access during service. Constructed with a durable stainless steel front, sides, and shelf, this range also includes a 4-inch front rail and 6-inch adjustable legs for stability and adaptability to kitchen environments. Rated at 139,000 BTU, it operates on 115v/60/1-ph with 5.9 amps, supplied with a cord and plug. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S36A-2GR_LP is engineered to meet high standards of safety and performance in the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S36A-2GR_LP S-Series Restaurant Range Gas 36"

$9,049.00 $20,110.00

The Southbend S36A-2GR_LP S-Series Restaurant Range Gas 36" is an advanced cooking appliance designed for professional kitchens, offering a blend of efficiency and robust performance. This 36-inch gas range is equipped with two powerful open burners, each delivering 28,000 BTU, providing precise and consistent heat for a variety of cooking needs. The unit also features a 24-inch griddle on the right side, further enhancing its versatility. With manual controls, chefs can easily adjust settings to suit specific culinary requirements. The range includes a convection oven with a snap action thermostat, ensuring even baking and roasting results. The removable cast iron grate tops and crumb drawer facilitate easy cleaning and maintenance. Additionally, the hinged lower valve panel allows for straightforward access during service. Constructed with a durable stainless steel front, sides, and shelf, this range also includes a 4-inch front rail and 6-inch adjustable legs for stability and adaptability to kitchen environments. Rated at 139,000 BTU, it operates on 115v/60/1-ph with 5.9 amps, supplied with a cord and plug. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S36A-2GR_LP is engineered to meet high standards of safety and performance in the foodservice industry.