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Southbend S36A-2GR_NAT S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36A-2GR_NAT  |  Item #: 101234
$8,785.80 $19,524.00
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  • (2) 28,000 BTU burners for powerful cooking
  • 24" griddle for versatile use
  • Convection oven with snap action thermostat
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S36A-2GR_NAT S-Series Restaurant Range is a versatile gas-powered 36-inch kitchen appliance, expertly designed for professional culinary environments. It features two robust 28,000 BTU open burners, providing powerful cooking capabilities for high-demand kitchens. Complementing these burners is a 24-inch griddle located on the right side, offering a flexible cooking surface for a variety of culinary tasks. This range is equipped with a convection oven that ensures even heat distribution, enhanced by a snap action thermostat for precise temperature control. The oven includes two racks, catering to different cooking needs. The unit is thoughtfully constructed with removable cast iron grate tops and a crumb drawer, facilitating easy cleaning and maintenance. Its design is further enhanced by a hinged lower valve panel for accessible adjustments. The Southbend range boasts a durable stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensuring stability and durability. Operating at 115v/60/1-phase with a 5.9-amp requirement, the range is equipped with a cord and plug for straightforward installation. With a total capacity of 139,000 BTU and certifications including cCSAus, CSA Flame, CSA Star, and NSF, this range is engineered for efficiency and reliability in demanding restaurant settings.

More Details

Product Description

The Southbend S36A-2GR_NAT S-Series Restaurant Range is a versatile gas-powered 36-inch kitchen appliance, expertly designed for professional culinary environments. It features two robust 28,000 BTU open burners, providing powerful cooking capabilities for high-demand kitchens. Complementing these burners is a 24-inch griddle located on the right side, offering a flexible cooking surface for a variety of culinary tasks. This range is equipped with a convection oven that ensures even heat distribution, enhanced by a snap action thermostat for precise temperature control. The oven includes two racks, catering to different cooking needs. The unit is thoughtfully constructed with removable cast iron grate tops and a crumb drawer, facilitating easy cleaning and maintenance. Its design is further enhanced by a hinged lower valve panel for accessible adjustments. The Southbend range boasts a durable stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensuring stability and durability. Operating at 115v/60/1-phase with a 5.9-amp requirement, the range is equipped with a cord and plug for straightforward installation. With a total capacity of 139,000 BTU and certifications including cCSAus, CSA Flame, CSA Star, and NSF, this range is engineered for efficiency and reliability in demanding restaurant settings.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S36A-2GR_NAT S-Series Restaurant Range Gas 36"

$8,785.80 $19,524.00

The Southbend S36A-2GR_NAT S-Series Restaurant Range is a versatile gas-powered 36-inch kitchen appliance, expertly designed for professional culinary environments. It features two robust 28,000 BTU open burners, providing powerful cooking capabilities for high-demand kitchens. Complementing these burners is a 24-inch griddle located on the right side, offering a flexible cooking surface for a variety of culinary tasks. This range is equipped with a convection oven that ensures even heat distribution, enhanced by a snap action thermostat for precise temperature control. The oven includes two racks, catering to different cooking needs. The unit is thoughtfully constructed with removable cast iron grate tops and a crumb drawer, facilitating easy cleaning and maintenance. Its design is further enhanced by a hinged lower valve panel for accessible adjustments. The Southbend range boasts a durable stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensuring stability and durability. Operating at 115v/60/1-phase with a 5.9-amp requirement, the range is equipped with a cord and plug for straightforward installation. With a total capacity of 139,000 BTU and certifications including cCSAus, CSA Flame, CSA Star, and NSF, this range is engineered for efficiency and reliability in demanding restaurant settings.

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