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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S36C-1G_LP S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36C-1G_LP  |  Item #: 1644852
Item: #1644852

Technical details
Manufacturer Southbend (Middleby)
Model Number S36C-1G_LP
Manufacturer Part # S36C-1G_LP
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Base (1) Cabinet
Top (4) Open Burners, (1) 12" Griddle
Vent Backriser With Hi-shelf
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36C-1G_LP S-Series Restaurant Range is a high-performance gas-powered kitchen appliance, offering a versatile solution for culinary establishments with varying demands. It measures 36 inches and features four powerful 28,000 BTU open burners, providing robust heat output for large-scale cooking operations. The inclusion of a 12-inch griddle on the left adds versatility, making it ideal for cooking a wide range of dishes. The range incorporates manual controls for precise heat management, supported by a 130,000 BTU total capacity. For additional utility, it includes a cabinet base for convenient storage. Removable cast iron grate tops and a crumb drawer ensure easy cleaning and maintenance, enhancing operational efficiency. The hinged lower valve panel provides easy access for adjustments and servicing. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, the unit boasts durability and stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and quality standards, making it a reliable choice for professional kitchens, from bustling restaurants to catering services, ensuring high performance and operational efficiency across different segments of the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S36C-1G_LP S-Series Restaurant Range Gas 36"

$4,436.00 $9,858.00

The Southbend S36C-1G_LP S-Series Restaurant Range is a high-performance gas-powered kitchen appliance, offering a versatile solution for culinary establishments with varying demands. It measures 36 inches and features four powerful 28,000 BTU open burners, providing robust heat output for large-scale cooking operations. The inclusion of a 12-inch griddle on the left adds versatility, making it ideal for cooking a wide range of dishes. The range incorporates manual controls for precise heat management, supported by a 130,000 BTU total capacity. For additional utility, it includes a cabinet base for convenient storage. Removable cast iron grate tops and a crumb drawer ensure easy cleaning and maintenance, enhancing operational efficiency. The hinged lower valve panel provides easy access for adjustments and servicing. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, the unit boasts durability and stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and quality standards, making it a reliable choice for professional kitchens, from bustling restaurants to catering services, ensuring high performance and operational efficiency across different segments of the food service industry.