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Southbend S36C-1G_LP S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36C-1G_LP  |  Item #: 1644852
$4,306.95 $9,571.00
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  • Powerful 28,000 BTU open burners for efficient cooking
  • Includes 12" griddle for versatile meal preparation
  • Manual controls for precise temperature management
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Description

Specifications

Reviews

Certifications

The Southbend S36C-1G_LP S-Series Restaurant Range is a high-performance gas-powered kitchen appliance, offering a versatile solution for culinary establishments with varying demands. It measures 36 inches and features four powerful 28,000 BTU open burners, providing robust heat output for large-scale cooking operations. The inclusion of a 12-inch griddle on the left adds versatility, making it ideal for cooking a wide range of dishes. The range incorporates manual controls for precise heat management, supported by a 130,000 BTU total capacity. For additional utility, it includes a cabinet base for convenient storage. Removable cast iron grate tops and a crumb drawer ensure easy cleaning and maintenance, enhancing operational efficiency. The hinged lower valve panel provides easy access for adjustments and servicing. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, the unit boasts durability and stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and quality standards, making it a reliable choice for professional kitchens, from bustling restaurants to catering services, ensuring high performance and operational efficiency across different segments of the food service industry.

More Details

Product Description

The Southbend S36C-1G_LP S-Series Restaurant Range is a high-performance gas-powered kitchen appliance, offering a versatile solution for culinary establishments with varying demands. It measures 36 inches and features four powerful 28,000 BTU open burners, providing robust heat output for large-scale cooking operations. The inclusion of a 12-inch griddle on the left adds versatility, making it ideal for cooking a wide range of dishes. The range incorporates manual controls for precise heat management, supported by a 130,000 BTU total capacity. For additional utility, it includes a cabinet base for convenient storage. Removable cast iron grate tops and a crumb drawer ensure easy cleaning and maintenance, enhancing operational efficiency. The hinged lower valve panel provides easy access for adjustments and servicing. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, the unit boasts durability and stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and quality standards, making it a reliable choice for professional kitchens, from bustling restaurants to catering services, ensuring high performance and operational efficiency across different segments of the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S36C-1G_LP S-Series Restaurant Range Gas 36"

$4,306.95 $9,571.00

The Southbend S36C-1G_LP S-Series Restaurant Range is a high-performance gas-powered kitchen appliance, offering a versatile solution for culinary establishments with varying demands. It measures 36 inches and features four powerful 28,000 BTU open burners, providing robust heat output for large-scale cooking operations. The inclusion of a 12-inch griddle on the left adds versatility, making it ideal for cooking a wide range of dishes. The range incorporates manual controls for precise heat management, supported by a 130,000 BTU total capacity. For additional utility, it includes a cabinet base for convenient storage. Removable cast iron grate tops and a crumb drawer ensure easy cleaning and maintenance, enhancing operational efficiency. The hinged lower valve panel provides easy access for adjustments and servicing. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, the unit boasts durability and stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous safety and quality standards, making it a reliable choice for professional kitchens, from bustling restaurants to catering services, ensuring high performance and operational efficiency across different segments of the food service industry.

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