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Southbend S36C-2GR_NAT S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36C-2GR_NAT  |  Item #: 101218
$4,352.40 $9,672.00
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  • High-efficiency 28,000 BTU burners for quick cooking
  • Versatile 24" griddle for multiple cooking styles
  • Durable stainless steel construction for longevity
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Description

Specifications

Reviews

Certifications

The Southbend S36C-2GR_NAT S-Series Restaurant Range Gas 36" is a versatile cooking solution designed for the demands of busy commercial kitchens. Featuring two high-performance 28,000 BTU open burners, this range is suitable for a wide array of cooking techniques, from sautéing to boiling. Complementing the burners is a 24" griddle on the right side, offering additional cooking versatility and space efficiency. The unit's manual controls provide precision in heat management, essential for achieving consistent results in professional culinary environments. A cabinet base adds valuable storage space, making this range a practical choice for kitchens with limited space. The removable cast iron grate tops and crumb drawer facilitate easy cleaning and maintenance, ensuring hygiene standards are met without hassle. Constructed with a robust stainless steel front, sides, shelf, 4" front rail, and adjustable 6" legs, the Southbend S36C-2GR_NAT is built to withstand the rigors of daily use in a restaurant setting. With a total output of 104,000 BTU, it is certified by cCSAus, CSA Flame, and CSA Star, and adheres to NSF standards, ensuring safety and performance. This range is a valuable asset for any food service establishment seeking reliability and efficiency in their kitchen operations.

More Details

Product Description

The Southbend S36C-2GR_NAT S-Series Restaurant Range Gas 36" is a versatile cooking solution designed for the demands of busy commercial kitchens. Featuring two high-performance 28,000 BTU open burners, this range is suitable for a wide array of cooking techniques, from sautéing to boiling. Complementing the burners is a 24" griddle on the right side, offering additional cooking versatility and space efficiency. The unit's manual controls provide precision in heat management, essential for achieving consistent results in professional culinary environments. A cabinet base adds valuable storage space, making this range a practical choice for kitchens with limited space. The removable cast iron grate tops and crumb drawer facilitate easy cleaning and maintenance, ensuring hygiene standards are met without hassle. Constructed with a robust stainless steel front, sides, shelf, 4" front rail, and adjustable 6" legs, the Southbend S36C-2GR_NAT is built to withstand the rigors of daily use in a restaurant setting. With a total output of 104,000 BTU, it is certified by cCSAus, CSA Flame, and CSA Star, and adheres to NSF standards, ensuring safety and performance. This range is a valuable asset for any food service establishment seeking reliability and efficiency in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend S36C-2GR_NAT S-Series Restaurant Range Gas 36"

$4,352.40 $9,672.00

The Southbend S36C-2GR_NAT S-Series Restaurant Range Gas 36" is a versatile cooking solution designed for the demands of busy commercial kitchens. Featuring two high-performance 28,000 BTU open burners, this range is suitable for a wide array of cooking techniques, from sautéing to boiling. Complementing the burners is a 24" griddle on the right side, offering additional cooking versatility and space efficiency. The unit's manual controls provide precision in heat management, essential for achieving consistent results in professional culinary environments. A cabinet base adds valuable storage space, making this range a practical choice for kitchens with limited space. The removable cast iron grate tops and crumb drawer facilitate easy cleaning and maintenance, ensuring hygiene standards are met without hassle. Constructed with a robust stainless steel front, sides, shelf, 4" front rail, and adjustable 6" legs, the Southbend S36C-2GR_NAT is built to withstand the rigors of daily use in a restaurant setting. With a total output of 104,000 BTU, it is certified by cCSAus, CSA Flame, and CSA Star, and adheres to NSF standards, ensuring safety and performance. This range is a valuable asset for any food service establishment seeking reliability and efficiency in their kitchen operations.

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