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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S36C-2GR_NAT S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36C-2GR_NAT  |  Item #: 101218
Item: #101218

Technical details
Manufacturer Southbend (Middleby)
Model Number S36C-2GR_NAT
Manufacturer Part # S36C-2GR_NAT
Top (2) Open Burners, (1) 24" Griddle
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Base (1) Cabinet
Vent Backriser With Hi-shelf
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36C-2GR_NAT S-Series Restaurant Range Gas 36" is a versatile cooking solution designed for the demands of busy commercial kitchens. Featuring two high-performance 28,000 BTU open burners, this range is suitable for a wide array of cooking techniques, from sautéing to boiling. Complementing the burners is a 24" griddle on the right side, offering additional cooking versatility and space efficiency. The unit's manual controls provide precision in heat management, essential for achieving consistent results in professional culinary environments. A cabinet base adds valuable storage space, making this range a practical choice for kitchens with limited space. The removable cast iron grate tops and crumb drawer facilitate easy cleaning and maintenance, ensuring hygiene standards are met without hassle. Constructed with a robust stainless steel front, sides, shelf, 4" front rail, and adjustable 6" legs, the Southbend S36C-2GR_NAT is built to withstand the rigors of daily use in a restaurant setting. With a total output of 104,000 BTU, it is certified by cCSAus, CSA Flame, and CSA Star, and adheres to NSF standards, ensuring safety and performance. This range is a valuable asset for any food service establishment seeking reliability and efficiency in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S36C-2GR_NAT S-Series Restaurant Range Gas 36"

$4,482.00 $9,962.00

The Southbend S36C-2GR_NAT S-Series Restaurant Range Gas 36" is a versatile cooking solution designed for the demands of busy commercial kitchens. Featuring two high-performance 28,000 BTU open burners, this range is suitable for a wide array of cooking techniques, from sautéing to boiling. Complementing the burners is a 24" griddle on the right side, offering additional cooking versatility and space efficiency. The unit's manual controls provide precision in heat management, essential for achieving consistent results in professional culinary environments. A cabinet base adds valuable storage space, making this range a practical choice for kitchens with limited space. The removable cast iron grate tops and crumb drawer facilitate easy cleaning and maintenance, ensuring hygiene standards are met without hassle. Constructed with a robust stainless steel front, sides, shelf, 4" front rail, and adjustable 6" legs, the Southbend S36C-2GR_NAT is built to withstand the rigors of daily use in a restaurant setting. With a total output of 104,000 BTU, it is certified by cCSAus, CSA Flame, and CSA Star, and adheres to NSF standards, ensuring safety and performance. This range is a valuable asset for any food service establishment seeking reliability and efficiency in their kitchen operations.