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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S36C-2TR_NAT S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36C-2TR_NAT  |  Item #: 101214
Item: #101214

Technical details
Manufacturer Southbend (Middleby)
Model Number S36C-2TR_NAT
Manufacturer Part # S36C-2TR_NAT
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Vent Backriser With Hi-shelf
Base (1) Cabinet
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36C-2TR_NAT S-Series Restaurant Range is a versatile and robust gas-powered kitchen appliance designed for commercial use, featuring a 36-inch width that fits seamlessly into professional kitchen environments. This model is equipped with two high-performance 28,000 BTU open burners, providing powerful cooking capabilities for a range of culinary applications. Complementing these burners, a 24-inch thermostatically controlled griddle is positioned on the right, allowing for precise temperature management and diverse cooking techniques. Below the cooking surface, a cabinet base offers additional storage, enhancing space efficiency. The range’s construction includes removable cast iron grate tops and a crumb drawer for straightforward maintenance. Its hinged lower valve panel facilitates easy access for service and adjustments. With a total output of 104,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. The exterior boasts a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, combining durability with a sleek aesthetic. This restaurant range is designed to meet the demanding needs of various culinary professionals, from bustling restaurant kitchens to high-capacity catering services.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S36C-2TR_NAT S-Series Restaurant Range Gas 36"

$5,012.00 $11,138.00

The Southbend S36C-2TR_NAT S-Series Restaurant Range is a versatile and robust gas-powered kitchen appliance designed for commercial use, featuring a 36-inch width that fits seamlessly into professional kitchen environments. This model is equipped with two high-performance 28,000 BTU open burners, providing powerful cooking capabilities for a range of culinary applications. Complementing these burners, a 24-inch thermostatically controlled griddle is positioned on the right, allowing for precise temperature management and diverse cooking techniques. Below the cooking surface, a cabinet base offers additional storage, enhancing space efficiency. The range’s construction includes removable cast iron grate tops and a crumb drawer for straightforward maintenance. Its hinged lower valve panel facilitates easy access for service and adjustments. With a total output of 104,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. The exterior boasts a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, combining durability with a sleek aesthetic. This restaurant range is designed to meet the demanding needs of various culinary professionals, from bustling restaurant kitchens to high-capacity catering services.