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Southbend S36C-2TR_NAT S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36C-2TR_NAT  |  Item #: 101214
$4,866.30 $10,814.00
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  • Southbend S36C-2TR_NAT 36" Gas Range
  • Powerful 28,000 BTU open burners
  • 24" thermostatic griddle for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S36C-2TR_NAT S-Series Restaurant Range is a versatile and robust gas-powered kitchen appliance designed for commercial use, featuring a 36-inch width that fits seamlessly into professional kitchen environments. This model is equipped with two high-performance 28,000 BTU open burners, providing powerful cooking capabilities for a range of culinary applications. Complementing these burners, a 24-inch thermostatically controlled griddle is positioned on the right, allowing for precise temperature management and diverse cooking techniques. Below the cooking surface, a cabinet base offers additional storage, enhancing space efficiency. The range’s construction includes removable cast iron grate tops and a crumb drawer for straightforward maintenance. Its hinged lower valve panel facilitates easy access for service and adjustments. With a total output of 104,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. The exterior boasts a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, combining durability with a sleek aesthetic. This restaurant range is designed to meet the demanding needs of various culinary professionals, from bustling restaurant kitchens to high-capacity catering services.

More Details

Product Description

The Southbend S36C-2TR_NAT S-Series Restaurant Range is a versatile and robust gas-powered kitchen appliance designed for commercial use, featuring a 36-inch width that fits seamlessly into professional kitchen environments. This model is equipped with two high-performance 28,000 BTU open burners, providing powerful cooking capabilities for a range of culinary applications. Complementing these burners, a 24-inch thermostatically controlled griddle is positioned on the right, allowing for precise temperature management and diverse cooking techniques. Below the cooking surface, a cabinet base offers additional storage, enhancing space efficiency. The range’s construction includes removable cast iron grate tops and a crumb drawer for straightforward maintenance. Its hinged lower valve panel facilitates easy access for service and adjustments. With a total output of 104,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. The exterior boasts a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, combining durability with a sleek aesthetic. This restaurant range is designed to meet the demanding needs of various culinary professionals, from bustling restaurant kitchens to high-capacity catering services.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S36C-2TR_NAT S-Series Restaurant Range Gas 36"

$4,866.30 $10,814.00

The Southbend S36C-2TR_NAT S-Series Restaurant Range is a versatile and robust gas-powered kitchen appliance designed for commercial use, featuring a 36-inch width that fits seamlessly into professional kitchen environments. This model is equipped with two high-performance 28,000 BTU open burners, providing powerful cooking capabilities for a range of culinary applications. Complementing these burners, a 24-inch thermostatically controlled griddle is positioned on the right, allowing for precise temperature management and diverse cooking techniques. Below the cooking surface, a cabinet base offers additional storage, enhancing space efficiency. The range’s construction includes removable cast iron grate tops and a crumb drawer for straightforward maintenance. Its hinged lower valve panel facilitates easy access for service and adjustments. With a total output of 104,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. The exterior boasts a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, combining durability with a sleek aesthetic. This restaurant range is designed to meet the demanding needs of various culinary professionals, from bustling restaurant kitchens to high-capacity catering services.

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