Southbend (Middleby)  |  MFG #: S36C-3G_NAT  | Item #: 101212

Southbend S36C-3G_NAT S-Series Restaurant Range Gas 36"

$5,116.50 $10,233.00
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  • Powerful 64,000 BTU output for efficient cooking
  • Durable stainless steel construction ensures longevity
  • Versatile 36" griddle with manual controls for precision
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The Southbend S36C-3G_NAT S-Series Restaurant Range is a highly efficient gas-powered kitchen solution, ideal for diverse culinary applications. This 36-inch range features a robust griddle, emphasizing its adaptability in professional cooking environments. With manual controls, chefs have precise command over the cooking process, catering to specific culinary techniques and preferences. The unit includes a single cabinet base, enhancing storage capabilities within a compact design. Its construction boasts a stainless steel front, sides, and a convenient shelf, ensuring durability and ease of cleaning, while the 4-inch front rail and 6-inch adjustable legs provide stability and customization to fit various kitchen setups. Delivering an impressive 64,000 BTU, this range is engineered for high-performance cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, making it an excellent choice for restaurants and food service establishments seeking reliability and quality in their kitchen equipment.

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Product Description

The Southbend S36C-3G_NAT S-Series Restaurant Range is a highly efficient gas-powered kitchen solution, ideal for diverse culinary applications. This 36-inch range features a robust griddle, emphasizing its adaptability in professional cooking environments. With manual controls, chefs have precise command over the cooking process, catering to specific culinary techniques and preferences. The unit includes a single cabinet base, enhancing storage capabilities within a compact design. Its construction boasts a stainless steel front, sides, and a convenient shelf, ensuring durability and ease of cleaning, while the 4-inch front rail and 6-inch adjustable legs provide stability and customization to fit various kitchen setups. Delivering an impressive 64,000 BTU, this range is engineered for high-performance cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, making it an excellent choice for restaurants and food service establishments seeking reliability and quality in their kitchen equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number S36C-3G_NAT
Manufacturer Part # S36C-3G_NAT
Vent Backriser With Hi-shelf
Base (1) Cabinet
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Top (1) Griddle
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend S36C-3G_NAT S-Series Restaurant Range Gas 36"
Southbend (Middleby)

Southbend S36C-3G_NAT S-Series Restaurant Range Gas 36"

$5,116.50 $10,233.00

The Southbend S36C-3G_NAT S-Series Restaurant Range is a highly efficient gas-powered kitchen solution, ideal for diverse culinary applications. This 36-inch range features a robust griddle, emphasizing its adaptability in professional cooking environments. With manual controls, chefs have precise command over the cooking process, catering to specific culinary techniques and preferences. The unit includes a single cabinet base, enhancing storage capabilities within a compact design. Its construction boasts a stainless steel front, sides, and a convenient shelf, ensuring durability and ease of cleaning, while the 4-inch front rail and 6-inch adjustable legs provide stability and customization to fit various kitchen setups. Delivering an impressive 64,000 BTU, this range is engineered for high-performance cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards, making it an excellent choice for restaurants and food service establishments seeking reliability and quality in their kitchen equipment.

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