Southbend S36C-3T_LP S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36C-3T_LP  |  Item #: 101211
$5,553.90 $12,342.00
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  • Powerful 64,000 BTU for high-efficiency cooking
  • 36" wide griddle with thermostatic controls
  • Durable stainless steel front, sides, and shelf
  • View More Details
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The Southbend S36C-3T_LP S-Series Restaurant Range is a highly efficient 36-inch gas range designed for professional kitchens that demand precision and durability. This model features a versatile griddle with thermostatic controls, allowing chefs to maintain exact cooking temperatures for a variety of dishes. Its cabinet base offers additional storage, optimizing kitchen space for busy culinary environments. The range boasts a robust 64,000 BTU output, ensuring powerful performance for high-volume cooking tasks. Constructed with a stainless steel front, sides, and shelf, the Southbend S36C-3T_LP ensures long-lasting durability and easy maintenance. The 4-inch front rail and 6-inch adjustable legs provide stability and ergonomic convenience, accommodating various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and hygiene standards, making it a reliable choice for restaurants, catering services, and other food service operations. Its thoughtful design and strong build quality underscore its suitability for demanding culinary environments, making it an indispensable tool for chefs aiming for excellence in food preparation.

More Details

Product Description

The Southbend S36C-3T_LP S-Series Restaurant Range is a highly efficient 36-inch gas range designed for professional kitchens that demand precision and durability. This model features a versatile griddle with thermostatic controls, allowing chefs to maintain exact cooking temperatures for a variety of dishes. Its cabinet base offers additional storage, optimizing kitchen space for busy culinary environments. The range boasts a robust 64,000 BTU output, ensuring powerful performance for high-volume cooking tasks. Constructed with a stainless steel front, sides, and shelf, the Southbend S36C-3T_LP ensures long-lasting durability and easy maintenance. The 4-inch front rail and 6-inch adjustable legs provide stability and ergonomic convenience, accommodating various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and hygiene standards, making it a reliable choice for restaurants, catering services, and other food service operations. Its thoughtful design and strong build quality underscore its suitability for demanding culinary environments, making it an indispensable tool for chefs aiming for excellence in food preparation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend S36C-3T_LP S-Series Restaurant Range Gas 36"

$5,553.90 $12,342.00

The Southbend S36C-3T_LP S-Series Restaurant Range is a highly efficient 36-inch gas range designed for professional kitchens that demand precision and durability. This model features a versatile griddle with thermostatic controls, allowing chefs to maintain exact cooking temperatures for a variety of dishes. Its cabinet base offers additional storage, optimizing kitchen space for busy culinary environments. The range boasts a robust 64,000 BTU output, ensuring powerful performance for high-volume cooking tasks. Constructed with a stainless steel front, sides, and shelf, the Southbend S36C-3T_LP ensures long-lasting durability and easy maintenance. The 4-inch front rail and 6-inch adjustable legs provide stability and ergonomic convenience, accommodating various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and hygiene standards, making it a reliable choice for restaurants, catering services, and other food service operations. Its thoughtful design and strong build quality underscore its suitability for demanding culinary environments, making it an indispensable tool for chefs aiming for excellence in food preparation.