Southbend S36C_NAT S-Series Restaurant Range Gas 36"
Delivery to:
- (6) 28,000 BTU open burners for high-efficiency cooking
- Removable cast iron grate tops for easy cleaning
- Hinged lower valve panel for convenient maintenance
- View More Details
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The Southbend S36C_NAT S-Series Restaurant Range Gas 36" is a professional-grade cooking appliance designed for commercial kitchens, offering six powerful 28,000 BTU open burners, totaling an impressive 168,000 BTUs. This makes it an exceptional choice for high-demand environments requiring efficient and consistent heat distribution. Its robust construction features removable cast iron grate tops and a crumb drawer, ensuring ease of cleaning and maintenance, essential for maintaining hygiene standards in busy restaurant settings. A hinged lower valve panel adds to its user-friendly design, allowing quick access for adjustments and servicing. The exterior showcases a durable stainless steel front, sides, and shelf, complemented by a 4" front rail, adding both aesthetic value and functional durability. The 6" adjustable legs provide stability and adaptability to suit various kitchen configurations. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, assuring users of its reliability and quality. This unit also features a practical cabinet base, offering additional storage solutions within the kitchen workspace. The Southbend S36C_NAT is tailored for diverse market segments, from bustling restaurants to catering services, where high-performance and durability are paramount.
Product Description
The Southbend S36C_NAT S-Series Restaurant Range Gas 36" is a professional-grade cooking appliance designed for commercial kitchens, offering six powerful 28,000 BTU open burners, totaling an impressive 168,000 BTUs. This makes it an exceptional choice for high-demand environments requiring efficient and consistent heat distribution. Its robust construction features removable cast iron grate tops and a crumb drawer, ensuring ease of cleaning and maintenance, essential for maintaining hygiene standards in busy restaurant settings. A hinged lower valve panel adds to its user-friendly design, allowing quick access for adjustments and servicing. The exterior showcases a durable stainless steel front, sides, and shelf, complemented by a 4" front rail, adding both aesthetic value and functional durability. The 6" adjustable legs provide stability and adaptability to suit various kitchen configurations. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, assuring users of its reliability and quality. This unit also features a practical cabinet base, offering additional storage solutions within the kitchen workspace. The Southbend S36C_NAT is tailored for diverse market segments, from bustling restaurants to catering services, where high-performance and durability are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S36C_NAT |
| Manufacturer Part # | S36C_NAT |
| Vent | Backriser With Hi-shelf |
| Base | (1) Cabinet |
| Top | (6) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
