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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S36D-2GL_NAT S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36D-2GL_NAT  |  Item #: 101204
Item: #101204

Technical details
Manufacturer Southbend (Middleby)
Model Number S36D-2GL_NAT
Manufacturer Part # S36D-2GL_NAT
Vent Backriser With Hi-shelf
Base (1) Standard Oven
Top (2) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36D-2GL_NAT S-Series Restaurant Range is a versatile 36-inch gas appliance designed to meet the rigorous demands of professional kitchens across various market segments. Featuring two powerful 28,000 BTU open burners, this unit provides robust heating capacity ideal for high-volume cooking. Complementing the burners is a 24-inch griddle on the left, allowing for a diverse range of cooking techniques. The range incorporates manual controls, providing chefs with precise control over their culinary creations. It includes one standard oven equipped with a snap action thermostat, ensuring consistent and accurate temperature management. The removable cast iron grate tops and crumb drawer facilitate easy maintenance and cleaning, while the hinged lower valve panel offers convenient access for service or adjustment. Constructed with a stainless steel front, sides, and shelf, the Southbend S36D-2GL_NAT is built for durability and aesthetic appeal, complete with a 4-inch front rail and 6-inch adjustable legs for customizable installation. This model delivers a total output of 139,000 BTU, and is certified by cCSAus, CSA Flame, CSA Star, and NSF, emphasizing its compliance with stringent safety and quality standards. This restaurant range is an essential asset for any commercial kitchen, combining efficiency, functionality, and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S36D-2GL_NAT S-Series Restaurant Range Gas 36"

$5,361.00 $15,335.00

The Southbend S36D-2GL_NAT S-Series Restaurant Range is a versatile 36-inch gas appliance designed to meet the rigorous demands of professional kitchens across various market segments. Featuring two powerful 28,000 BTU open burners, this unit provides robust heating capacity ideal for high-volume cooking. Complementing the burners is a 24-inch griddle on the left, allowing for a diverse range of cooking techniques. The range incorporates manual controls, providing chefs with precise control over their culinary creations. It includes one standard oven equipped with a snap action thermostat, ensuring consistent and accurate temperature management. The removable cast iron grate tops and crumb drawer facilitate easy maintenance and cleaning, while the hinged lower valve panel offers convenient access for service or adjustment. Constructed with a stainless steel front, sides, and shelf, the Southbend S36D-2GL_NAT is built for durability and aesthetic appeal, complete with a 4-inch front rail and 6-inch adjustable legs for customizable installation. This model delivers a total output of 139,000 BTU, and is certified by cCSAus, CSA Flame, CSA Star, and NSF, emphasizing its compliance with stringent safety and quality standards. This restaurant range is an essential asset for any commercial kitchen, combining efficiency, functionality, and reliability.