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Southbend S36D-2TR_NAT S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36D-2TR_NAT  |  Item #: 101198
$7,424.10 $16,498.00
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  • Efficient 2-burner, 1-griddle setup for versatile cooking
  • Thermostatic controls ensure precise temperature management
  • Removable cast iron grates for easy cleaning
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Description

Specifications

Reviews

Certifications

The Southbend S36D-2TR_NAT S-Series Restaurant Range Gas 36" is a versatile cooking solution tailored for professional kitchens, featuring a powerful combination of two 28,000 BTU open burners and a 24-inch griddle positioned on the right side. The griddle is equipped with precise thermostatic controls, ensuring precise temperature management for consistent cooking results. This unit includes a standard oven with a snap-action thermostat, offering reliable baking performance with a total output of 139,000 BTU. The design incorporates removable cast iron grate tops and a convenient crumb drawer, simplifying cleaning and maintenance tasks. It also features a hinged lower valve panel, enhancing accessibility for service and adjustments. The construction includes a stainless steel front, sides, shelf, and a 4-inch front rail, complemented by 6-inch adjustable legs for stability on various surfaces. The appliance is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and sanitation standards. The Southbend S36D-2TR_NAT is a robust and efficient range, making it an essential asset for restaurants that require high-performance cooking equipment with adaptable features to meet diverse culinary demands.

More Details

Product Description

The Southbend S36D-2TR_NAT S-Series Restaurant Range Gas 36" is a versatile cooking solution tailored for professional kitchens, featuring a powerful combination of two 28,000 BTU open burners and a 24-inch griddle positioned on the right side. The griddle is equipped with precise thermostatic controls, ensuring precise temperature management for consistent cooking results. This unit includes a standard oven with a snap-action thermostat, offering reliable baking performance with a total output of 139,000 BTU. The design incorporates removable cast iron grate tops and a convenient crumb drawer, simplifying cleaning and maintenance tasks. It also features a hinged lower valve panel, enhancing accessibility for service and adjustments. The construction includes a stainless steel front, sides, shelf, and a 4-inch front rail, complemented by 6-inch adjustable legs for stability on various surfaces. The appliance is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and sanitation standards. The Southbend S36D-2TR_NAT is a robust and efficient range, making it an essential asset for restaurants that require high-performance cooking equipment with adaptable features to meet diverse culinary demands.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S36D-2TR_NAT S-Series Restaurant Range Gas 36"

$7,424.10 $16,498.00

The Southbend S36D-2TR_NAT S-Series Restaurant Range Gas 36" is a versatile cooking solution tailored for professional kitchens, featuring a powerful combination of two 28,000 BTU open burners and a 24-inch griddle positioned on the right side. The griddle is equipped with precise thermostatic controls, ensuring precise temperature management for consistent cooking results. This unit includes a standard oven with a snap-action thermostat, offering reliable baking performance with a total output of 139,000 BTU. The design incorporates removable cast iron grate tops and a convenient crumb drawer, simplifying cleaning and maintenance tasks. It also features a hinged lower valve panel, enhancing accessibility for service and adjustments. The construction includes a stainless steel front, sides, shelf, and a 4-inch front rail, complemented by 6-inch adjustable legs for stability on various surfaces. The appliance is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and sanitation standards. The Southbend S36D-2TR_NAT is a robust and efficient range, making it an essential asset for restaurants that require high-performance cooking equipment with adaptable features to meet diverse culinary demands.

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