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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S36D-3T_NAT S-Series Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: S36D-3T_NAT  |  Item #: 101194
Item: #101194

Technical details
Manufacturer Southbend (Middleby)
Model Number S36D-3T_NAT
Manufacturer Part # S36D-3T_NAT
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (1) Griddle With Thermostat
Base (1) Standard Oven
Vent Backriser With Hi-shelf
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36D-3T_NAT S-Series Restaurant Range is a versatile and robust cooking appliance tailored for professional kitchens. This gas-powered range boasts a substantial 36-inch griddle surface, equipped with thermostatic controls for precise temperature management, making it perfect for chefs who demand high precision in cooking. It features a standard oven fitted with a snap-action thermostat, ensuring consistent and accurate baking results. The hinged lower valve panel design adds convenience for maintenance and adjustments, while the inclusion of one durable rack enhances its usability for various cooking tasks. Constructed with a stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen environment. Its 4-inch front rail and 6-inch adjustable legs allow for customization in installation, affording flexibility in different kitchen layouts. With a high output of 99,000 BTU, the Southbend S36D-3T_NAT delivers powerful performance suitable for high-demand settings. This model is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and quality standards. Whether in bustling restaurants or catering establishments, this range is an indispensable tool for culinary professionals seeking reliability and efficiency in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S36D-3T_NAT S-Series Restaurant Range Gas 36"

$8,067.00 $17,928.00

The Southbend S36D-3T_NAT S-Series Restaurant Range is a versatile and robust cooking appliance tailored for professional kitchens. This gas-powered range boasts a substantial 36-inch griddle surface, equipped with thermostatic controls for precise temperature management, making it perfect for chefs who demand high precision in cooking. It features a standard oven fitted with a snap-action thermostat, ensuring consistent and accurate baking results. The hinged lower valve panel design adds convenience for maintenance and adjustments, while the inclusion of one durable rack enhances its usability for various cooking tasks. Constructed with a stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen environment. Its 4-inch front rail and 6-inch adjustable legs allow for customization in installation, affording flexibility in different kitchen layouts. With a high output of 99,000 BTU, the Southbend S36D-3T_NAT delivers powerful performance suitable for high-demand settings. This model is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets stringent safety and quality standards. Whether in bustling restaurants or catering establishments, this range is an indispensable tool for culinary professionals seeking reliability and efficiency in their cooking equipment.