Southbend S36D_LP (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range

Southbend (Middleby)  |  MFG #: S36D_LP  |  Item #: 101209
$2,420.00 $8,252.00
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  • 36" wide S-Series restaurant range by Southbend
  • Features 6 powerful 28,000 BTU open burners
  • Equipped with a reliable standard oven
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The Southbend S36D_LP (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a high-performance gas range designed to meet the rigorous demands of modern commercial kitchens. With a width of 36 inches, it features six open burners, each delivering an impressive 28,000 BTU, making it suitable for a variety of cooking processes. The unit includes a standard oven equipped with a snap action thermostat, ensuring precise temperature control for consistent cooking results. The range boasts removable cast iron grate tops and a crumb drawer, facilitating effortless cleaning and maintenance. A hinged lower valve panel further enhances its user-friendly design. Constructed with a stainless steel front, sides, and shelf, it is built to withstand the challenges of a busy kitchen environment. The range also includes a 4-inch front rail and 6-inch adjustable legs, offering customizable installation flexibility. The entire unit operates at a total output of 203,000 BTU, emphasizing its capacity for high-volume cooking. Certified by CSA and NSF, the S36D_LP adheres to stringent safety and sanitation standards, making it a reliable choice for restaurants seeking quality and efficiency in their culinary operations. This range is an essential asset for foodservice establishments aiming to optimize their kitchen performance.

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Product Description

The Southbend S36D_LP (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a high-performance gas range designed to meet the rigorous demands of modern commercial kitchens. With a width of 36 inches, it features six open burners, each delivering an impressive 28,000 BTU, making it suitable for a variety of cooking processes. The unit includes a standard oven equipped with a snap action thermostat, ensuring precise temperature control for consistent cooking results. The range boasts removable cast iron grate tops and a crumb drawer, facilitating effortless cleaning and maintenance. A hinged lower valve panel further enhances its user-friendly design. Constructed with a stainless steel front, sides, and shelf, it is built to withstand the challenges of a busy kitchen environment. The range also includes a 4-inch front rail and 6-inch adjustable legs, offering customizable installation flexibility. The entire unit operates at a total output of 203,000 BTU, emphasizing its capacity for high-volume cooking. Certified by CSA and NSF, the S36D_LP adheres to stringent safety and sanitation standards, making it a reliable choice for restaurants seeking quality and efficiency in their culinary operations. This range is an essential asset for foodservice establishments aiming to optimize their kitchen performance.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend S36D_LP (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range

$2,420.00 $8,252.00

The Southbend S36D_LP (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a high-performance gas range designed to meet the rigorous demands of modern commercial kitchens. With a width of 36 inches, it features six open burners, each delivering an impressive 28,000 BTU, making it suitable for a variety of cooking processes. The unit includes a standard oven equipped with a snap action thermostat, ensuring precise temperature control for consistent cooking results. The range boasts removable cast iron grate tops and a crumb drawer, facilitating effortless cleaning and maintenance. A hinged lower valve panel further enhances its user-friendly design. Constructed with a stainless steel front, sides, and shelf, it is built to withstand the challenges of a busy kitchen environment. The range also includes a 4-inch front rail and 6-inch adjustable legs, offering customizable installation flexibility. The entire unit operates at a total output of 203,000 BTU, emphasizing its capacity for high-volume cooking. Certified by CSA and NSF, the S36D_LP adheres to stringent safety and sanitation standards, making it a reliable choice for restaurants seeking quality and efficiency in their culinary operations. This range is an essential asset for foodservice establishments aiming to optimize their kitchen performance.