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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Southbend S36D_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range

Southbend (Middleby)  |  MFG #: S36D_NAT  |  Item #: 101208
4.0
Rated 4.0 out of 5 stars
1 Review
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Item: #101208
5+ bought in past months

Technical details
Manufacturer Southbend (Middleby)
Model Number S36D_NAT
Manufacturer Part # S36D_NAT
Vent Backriser With Hi-shelf
Base (1) Standard Oven
Top (6) Open Burners
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 36.5"
Depth 34"
Weight 535 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend S36D_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a versatile gas-powered culinary appliance designed for professional kitchens. Measuring 36 inches, this unit is equipped with six robust open burners, each delivering 28,000 BTUs, culminating in a total output of 203,000 BTUs. This powerful configuration is complemented by a standard oven featuring a snap-action thermostat for precise temperature control. The range's top is adorned with removable cast iron grates, facilitating easy cleaning and maintenance, while a crumb drawer aids in maintaining a tidy cooking environment. A hinged lower valve panel provides convenient access for adjustments and maintenance. The oven includes one rack, catering to various baking and roasting needs. Constructed with a stainless steel front, sides, and shelf, the unit boasts a 4-inch front rail and 6-inch adjustable legs for stability and customization in varied kitchen setups. Certified by CSA and NSF, the Southbend S36D_NAT ensures compliance with rigorous safety and sanitation standards, making it an essential asset for restaurants seeking efficiency, durability, and compliance in their cooking equipment. This range is particularly suited for high-demand segments within the food service industry, from bustling restaurants to dynamic catering operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

4.0
Rated 4.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • SR
    Sid R.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    2 weeks ago
    Happy

    Product came as expected. We have Cooked for over 500 people since receiving it. Thank you.

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Southbend (Middleby)

Southbend S36D_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range

$2,474.00 $8,500.00

The Southbend S36D_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a versatile gas-powered culinary appliance designed for professional kitchens. Measuring 36 inches, this unit is equipped with six robust open burners, each delivering 28,000 BTUs, culminating in a total output of 203,000 BTUs. This powerful configuration is complemented by a standard oven featuring a snap-action thermostat for precise temperature control. The range's top is adorned with removable cast iron grates, facilitating easy cleaning and maintenance, while a crumb drawer aids in maintaining a tidy cooking environment. A hinged lower valve panel provides convenient access for adjustments and maintenance. The oven includes one rack, catering to various baking and roasting needs. Constructed with a stainless steel front, sides, and shelf, the unit boasts a 4-inch front rail and 6-inch adjustable legs for stability and customization in varied kitchen setups. Certified by CSA and NSF, the Southbend S36D_NAT ensures compliance with rigorous safety and sanitation standards, making it an essential asset for restaurants seeking efficiency, durability, and compliance in their cooking equipment. This range is particularly suited for high-demand segments within the food service industry, from bustling restaurants to dynamic catering operations.