Southbend S36D_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range
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- High-efficiency 28,000 BTU open burners for quick cooking
- Reliable snap action thermostat for precise temperature control
- Durable cast iron grate tops for longevity
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The Southbend S36D_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a versatile gas-powered culinary appliance designed for professional kitchens. Measuring 36 inches, this unit is equipped with six robust open burners, each delivering 28,000 BTUs, culminating in a total output of 203,000 BTUs. This powerful configuration is complemented by a standard oven featuring a snap-action thermostat for precise temperature control. The range's top is adorned with removable cast iron grates, facilitating easy cleaning and maintenance, while a crumb drawer aids in maintaining a tidy cooking environment. A hinged lower valve panel provides convenient access for adjustments and maintenance. The oven includes one rack, catering to various baking and roasting needs. Constructed with a stainless steel front, sides, and shelf, the unit boasts a 4-inch front rail and 6-inch adjustable legs for stability and customization in varied kitchen setups. Certified by CSA and NSF, the Southbend S36D_NAT ensures compliance with rigorous safety and sanitation standards, making it an essential asset for restaurants seeking efficiency, durability, and compliance in their cooking equipment. This range is particularly suited for high-demand segments within the food service industry, from bustling restaurants to dynamic catering operations.
Product Description
The Southbend S36D_NAT (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a versatile gas-powered culinary appliance designed for professional kitchens. Measuring 36 inches, this unit is equipped with six robust open burners, each delivering 28,000 BTUs, culminating in a total output of 203,000 BTUs. This powerful configuration is complemented by a standard oven featuring a snap-action thermostat for precise temperature control. The range's top is adorned with removable cast iron grates, facilitating easy cleaning and maintenance, while a crumb drawer aids in maintaining a tidy cooking environment. A hinged lower valve panel provides convenient access for adjustments and maintenance. The oven includes one rack, catering to various baking and roasting needs. Constructed with a stainless steel front, sides, and shelf, the unit boasts a 4-inch front rail and 6-inch adjustable legs for stability and customization in varied kitchen setups. Certified by CSA and NSF, the Southbend S36D_NAT ensures compliance with rigorous safety and sanitation standards, making it an essential asset for restaurants seeking efficiency, durability, and compliance in their cooking equipment. This range is particularly suited for high-demand segments within the food service industry, from bustling restaurants to dynamic catering operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S36D_NAT |
| Manufacturer Part # | S36D_NAT |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven |
| Top | (6) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 535 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
