Southbend S48AC-2GL_LP S-Series Restaurant Range Gas 48"

The Southbend S48AC-2GL_LP S-Series Restaurant Range - gas - 48" is a powerhouse of versatility and efficiency, perfectly designed to meet the rigorous demands of the foodservice industry. With four 28,000 BTU open burners and a 24" griddle on the left, this unit provides the flexibility needed for simultaneous cooking applications, all controlled manually for precise heat regulation. The inclusion of a convection oven and a cabinet base offers additional cooking and storage capacity, making it a multifunctional asset in any commercial kitchen. Equipped with a snap action thermostat, the range ensures consistent temperature control, while the four removable cast iron grate tops and two crumb drawers facilitate easy maintenance and cleaning. The hinged lower valve panel allows for straightforward access, enhancing operational efficiency. It comes with two racks and features a robust stainless steel front, sides, and removable shelf, along with a practical 4" front rail and 6" adjustable legs, supporting a total output of 195,000 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees adherence to industry standards, making it an indispensable tool for culinary professionals who prioritize reliability and performance in high-volume environments.