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Southbend S48AC-2GL_LP S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48AC-2GL_LP  |  Item #: 101191
$11,064.15 $24,587.00
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  • 48" gas range with 4 high-power burners
  • Includes a 24" griddle for versatile cooking
  • Features a convection oven for even baking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48AC-2GL_LP S-Series Restaurant Range - gas - 48" is a powerhouse of versatility and efficiency, perfectly designed to meet the rigorous demands of the foodservice industry. With four 28,000 BTU open burners and a 24" griddle on the left, this unit provides the flexibility needed for simultaneous cooking applications, all controlled manually for precise heat regulation. The inclusion of a convection oven and a cabinet base offers additional cooking and storage capacity, making it a multifunctional asset in any commercial kitchen. Equipped with a snap action thermostat, the range ensures consistent temperature control, while the four removable cast iron grate tops and two crumb drawers facilitate easy maintenance and cleaning. The hinged lower valve panel allows for straightforward access, enhancing operational efficiency. It comes with two racks and features a robust stainless steel front, sides, and removable shelf, along with a practical 4" front rail and 6" adjustable legs, supporting a total output of 195,000 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees adherence to industry standards, making it an indispensable tool for culinary professionals who prioritize reliability and performance in high-volume environments.

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Product Description

The Southbend S48AC-2GL_LP S-Series Restaurant Range - gas - 48" is a powerhouse of versatility and efficiency, perfectly designed to meet the rigorous demands of the foodservice industry. With four 28,000 BTU open burners and a 24" griddle on the left, this unit provides the flexibility needed for simultaneous cooking applications, all controlled manually for precise heat regulation. The inclusion of a convection oven and a cabinet base offers additional cooking and storage capacity, making it a multifunctional asset in any commercial kitchen. Equipped with a snap action thermostat, the range ensures consistent temperature control, while the four removable cast iron grate tops and two crumb drawers facilitate easy maintenance and cleaning. The hinged lower valve panel allows for straightforward access, enhancing operational efficiency. It comes with two racks and features a robust stainless steel front, sides, and removable shelf, along with a practical 4" front rail and 6" adjustable legs, supporting a total output of 195,000 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees adherence to industry standards, making it an indispensable tool for culinary professionals who prioritize reliability and performance in high-volume environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48AC-2GL_LP S-Series Restaurant Range Gas 48"

$11,064.15 $24,587.00

The Southbend S48AC-2GL_LP S-Series Restaurant Range - gas - 48" is a powerhouse of versatility and efficiency, perfectly designed to meet the rigorous demands of the foodservice industry. With four 28,000 BTU open burners and a 24" griddle on the left, this unit provides the flexibility needed for simultaneous cooking applications, all controlled manually for precise heat regulation. The inclusion of a convection oven and a cabinet base offers additional cooking and storage capacity, making it a multifunctional asset in any commercial kitchen. Equipped with a snap action thermostat, the range ensures consistent temperature control, while the four removable cast iron grate tops and two crumb drawers facilitate easy maintenance and cleaning. The hinged lower valve panel allows for straightforward access, enhancing operational efficiency. It comes with two racks and features a robust stainless steel front, sides, and removable shelf, along with a practical 4" front rail and 6" adjustable legs, supporting a total output of 195,000 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees adherence to industry standards, making it an indispensable tool for culinary professionals who prioritize reliability and performance in high-volume environments.

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