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Southbend S48AC-2GR_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48AC-2GR_NAT  |  Item #: 101188
$11,064.15 $24,587.00
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  • 48" gas range for versatile cooking
  • 4 open burners at 28,000 BTU each
  • 24" griddle for added cooking options
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Description

Specifications

Reviews

Certifications

The Southbend S48AC-2GR_NAT S-Series Restaurant Range is a versatile and high-performance gas appliance designed for commercial kitchens. Featuring a substantial 48-inch structure, it houses four powerful 28,000 BTU open burners, providing robust cooking capabilities for large-scale meal preparations. Accompanying the burners is a 24-inch griddle located on the right side, managed with manual controls for precise temperature adjustments. The range also includes a convection oven, enhancing baking efficiency, and is complemented by a cabinet base for added storage convenience. This model is distinguished by a snap action thermostat and four removable cast iron grate tops, which not only facilitate cooking versatility but also ensure ease of cleaning. Additionally, two crumb drawers are integrated for maintaining hygiene. The hinged lower valve panel allows for straightforward maintenance access. The unit is supplied with two racks and features a durable stainless steel front and sides, along with a removable shelf. Stability is ensured with a 4-inch front rail and 6-inch adjustable legs. The product operates at a total of 195,000 BTU and is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This range is an ideal choice for diverse food service environments requiring reliable and efficient cooking solutions.

More Details

Product Description

The Southbend S48AC-2GR_NAT S-Series Restaurant Range is a versatile and high-performance gas appliance designed for commercial kitchens. Featuring a substantial 48-inch structure, it houses four powerful 28,000 BTU open burners, providing robust cooking capabilities for large-scale meal preparations. Accompanying the burners is a 24-inch griddle located on the right side, managed with manual controls for precise temperature adjustments. The range also includes a convection oven, enhancing baking efficiency, and is complemented by a cabinet base for added storage convenience. This model is distinguished by a snap action thermostat and four removable cast iron grate tops, which not only facilitate cooking versatility but also ensure ease of cleaning. Additionally, two crumb drawers are integrated for maintaining hygiene. The hinged lower valve panel allows for straightforward maintenance access. The unit is supplied with two racks and features a durable stainless steel front and sides, along with a removable shelf. Stability is ensured with a 4-inch front rail and 6-inch adjustable legs. The product operates at a total of 195,000 BTU and is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This range is an ideal choice for diverse food service environments requiring reliable and efficient cooking solutions.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48AC-2GR_NAT S-Series Restaurant Range Gas 48"

$11,064.15 $24,587.00

The Southbend S48AC-2GR_NAT S-Series Restaurant Range is a versatile and high-performance gas appliance designed for commercial kitchens. Featuring a substantial 48-inch structure, it houses four powerful 28,000 BTU open burners, providing robust cooking capabilities for large-scale meal preparations. Accompanying the burners is a 24-inch griddle located on the right side, managed with manual controls for precise temperature adjustments. The range also includes a convection oven, enhancing baking efficiency, and is complemented by a cabinet base for added storage convenience. This model is distinguished by a snap action thermostat and four removable cast iron grate tops, which not only facilitate cooking versatility but also ensure ease of cleaning. Additionally, two crumb drawers are integrated for maintaining hygiene. The hinged lower valve panel allows for straightforward maintenance access. The unit is supplied with two racks and features a durable stainless steel front and sides, along with a removable shelf. Stability is ensured with a 4-inch front rail and 6-inch adjustable legs. The product operates at a total of 195,000 BTU and is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This range is an ideal choice for diverse food service environments requiring reliable and efficient cooking solutions.

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