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Southbend S48AC-2TL_LP S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48AC-2TL_LP  |  Item #: 101187
$11,260.35 $25,023.00
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  • Powerful 28,000 BTU open burners for high-efficiency cooking
  • Versatile 24" griddle with precise thermostatic controls
  • Convenient convection oven for even and quick baking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48AC-2TL_LP S-Series Restaurant Range - gas - 48" is a powerhouse designed to meet the demanding needs of commercial kitchens. This versatile unit features four 28,000 BTU open burners, providing high-performance heat output for a variety of cooking tasks. Alongside these, a 24" griddle is strategically positioned on the left, equipped with precise thermostatic controls to ensure accurate cooking temperatures. The inclusion of a convection oven enhances its culinary capabilities, while a cabinet base offers additional storage space. This restaurant range is engineered with a snap action thermostat for responsive temperature management. The unit includes four removable cast iron grate tops and two crumb drawers for easy cleaning and maintenance. A hinged lower valve panel provides convenient access for serviceability. It also comes with two oven racks, allowing for versatile cooking and baking options. The exterior is crafted from stainless steel on the front, sides, and removable shelf, emphasizing durability and ease of cleaning. With a front rail of 4" and 6" adjustable legs for stable placement, this range is a robust solution for professional kitchens. Delivering a total of 195,000 BTU, the S48AC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and quality standards.

More Details

Product Description

The Southbend S48AC-2TL_LP S-Series Restaurant Range - gas - 48" is a powerhouse designed to meet the demanding needs of commercial kitchens. This versatile unit features four 28,000 BTU open burners, providing high-performance heat output for a variety of cooking tasks. Alongside these, a 24" griddle is strategically positioned on the left, equipped with precise thermostatic controls to ensure accurate cooking temperatures. The inclusion of a convection oven enhances its culinary capabilities, while a cabinet base offers additional storage space. This restaurant range is engineered with a snap action thermostat for responsive temperature management. The unit includes four removable cast iron grate tops and two crumb drawers for easy cleaning and maintenance. A hinged lower valve panel provides convenient access for serviceability. It also comes with two oven racks, allowing for versatile cooking and baking options. The exterior is crafted from stainless steel on the front, sides, and removable shelf, emphasizing durability and ease of cleaning. With a front rail of 4" and 6" adjustable legs for stable placement, this range is a robust solution for professional kitchens. Delivering a total of 195,000 BTU, the S48AC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and quality standards.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48AC-2TL_LP S-Series Restaurant Range Gas 48"

$11,260.35 $25,023.00

The Southbend S48AC-2TL_LP S-Series Restaurant Range - gas - 48" is a powerhouse designed to meet the demanding needs of commercial kitchens. This versatile unit features four 28,000 BTU open burners, providing high-performance heat output for a variety of cooking tasks. Alongside these, a 24" griddle is strategically positioned on the left, equipped with precise thermostatic controls to ensure accurate cooking temperatures. The inclusion of a convection oven enhances its culinary capabilities, while a cabinet base offers additional storage space. This restaurant range is engineered with a snap action thermostat for responsive temperature management. The unit includes four removable cast iron grate tops and two crumb drawers for easy cleaning and maintenance. A hinged lower valve panel provides convenient access for serviceability. It also comes with two oven racks, allowing for versatile cooking and baking options. The exterior is crafted from stainless steel on the front, sides, and removable shelf, emphasizing durability and ease of cleaning. With a front rail of 4" and 6" adjustable legs for stable placement, this range is a robust solution for professional kitchens. Delivering a total of 195,000 BTU, the S48AC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and quality standards.

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