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Southbend S48AC-3GL_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48AC-3GL_NAT  |  Item #: 101182
$11,430.00 $25,400.00
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  • 48" gas restaurant range with versatile cooking options
  • Includes 2 high-power 28,000 BTU open burners
  • Features a spacious 36" griddle on the left side
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Description

Specifications

Reviews

Certifications

The Southbend S48AC-3GL_NAT S-Series Restaurant Range Gas 48" is a versatile culinary appliance engineered for demanding kitchen environments. Featuring dual 28,000 BTU open burners and a 36" left-side griddle, this range is ideal for precise cooking control. The manual controls grant chefs the flexibility needed for various cooking techniques. A convection oven, complemented by a cabinet base, provides ample cooking and storage space, ensuring efficient kitchen workflows. This model is equipped with a snap-action thermostat for precise temperature management, enhancing cooking consistency across its 155,000 BTU capacity. Additional features include two removable cast iron grate tops and crumb drawers for easy cleaning, a hinged lower valve panel for maintenance, and a stainless steel front, sides, and removable shelf for durability. The 4" front rail and 6" adjustable legs enable customized installation to suit diverse kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48AC-3GL_NAT meets stringent safety and performance standards. This robust restaurant range is an asset for food service operations seeking a reliable and multifaceted cooking appliance.

More Details

Product Description

The Southbend S48AC-3GL_NAT S-Series Restaurant Range Gas 48" is a versatile culinary appliance engineered for demanding kitchen environments. Featuring dual 28,000 BTU open burners and a 36" left-side griddle, this range is ideal for precise cooking control. The manual controls grant chefs the flexibility needed for various cooking techniques. A convection oven, complemented by a cabinet base, provides ample cooking and storage space, ensuring efficient kitchen workflows. This model is equipped with a snap-action thermostat for precise temperature management, enhancing cooking consistency across its 155,000 BTU capacity. Additional features include two removable cast iron grate tops and crumb drawers for easy cleaning, a hinged lower valve panel for maintenance, and a stainless steel front, sides, and removable shelf for durability. The 4" front rail and 6" adjustable legs enable customized installation to suit diverse kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48AC-3GL_NAT meets stringent safety and performance standards. This robust restaurant range is an asset for food service operations seeking a reliable and multifaceted cooking appliance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48AC-3GL_NAT S-Series Restaurant Range Gas 48"

$11,430.00 $25,400.00

The Southbend S48AC-3GL_NAT S-Series Restaurant Range Gas 48" is a versatile culinary appliance engineered for demanding kitchen environments. Featuring dual 28,000 BTU open burners and a 36" left-side griddle, this range is ideal for precise cooking control. The manual controls grant chefs the flexibility needed for various cooking techniques. A convection oven, complemented by a cabinet base, provides ample cooking and storage space, ensuring efficient kitchen workflows. This model is equipped with a snap-action thermostat for precise temperature management, enhancing cooking consistency across its 155,000 BTU capacity. Additional features include two removable cast iron grate tops and crumb drawers for easy cleaning, a hinged lower valve panel for maintenance, and a stainless steel front, sides, and removable shelf for durability. The 4" front rail and 6" adjustable legs enable customized installation to suit diverse kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48AC-3GL_NAT meets stringent safety and performance standards. This robust restaurant range is an asset for food service operations seeking a reliable and multifaceted cooking appliance.

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