Southbend S48AC-3TL_LP S-Series Restaurant Range Gas 48"

The Southbend S48AC-3TL_LP S-Series Restaurant Range - gas, 48" - stands as a hallmark of culinary efficiency and innovation, catering to various market segments in the foodservice industry. This robust unit integrates (2) 28,000 BTU open burners for high-intensity cooking, paired with a 36" griddle left featuring thermostatic controls, offering precision in temperature management. Additionally, it incorporates a convection oven, ideal for even heat distribution, alongside a cabinet base for storage convenience. The range is designed with a snap action thermostat for quick response to temperature adjustments, enhancing operational efficiency. It includes (2) removable cast iron grate tops and (2) crumb drawers for easy maintenance. The hinged lower valve panel provides quick access for serviceability, while the inclusion of (2) racks accommodates versatile cooking needs. Its stainless steel front and sides ensure durability and resilience in demanding kitchen environments. A removable shelf, 4" front rail, and 6" adjustable legs add functional versatility and stability. With a total output of 155,000 BTU, this range is cCSAus, CSA Flame, and CSA Star certified, meeting rigorous safety and performance standards, making it a pivotal equipment choice for restaurants prioritizing reliability and efficiency.