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Southbend S48AC-4G_LP S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48AC-4G_LP  |  Item #: 101175
$12,093.75 $26,875.00
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  • Powerful 115,000 BTU for high-demand cooking
  • 48" size with griddle for versatile meal prep
  • Includes convection oven & cabinet base
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48AC-4G_LP S-Series Restaurant Range is a 48-inch gas-powered appliance designed for culinary professionals seeking a high-performance cooking solution. It incorporates a versatile griddle and boasts manual controls for precise cooking adjustments, catering to the diverse needs of restaurant environments. This unit features a convection oven, which ensures even cooking and baking results, and a cabinet base for convenient storage, enhancing kitchen efficiency. Technologically advanced with a snap action thermostat, it maintains consistent temperatures, crucial for achieving optimal cooking results. The range includes two removable crumb drawers for ease of cleaning, and a hinged lower valve panel for straightforward maintenance access. Accompanied by two racks, the range facilitates varied cooking operations. Constructed with a stainless steel front and sides, it promises durability while offering an attractive aesthetic. The removable shelf and 4-inch front rail provide additional utility and flexibility. Supported by adjustable 6-inch legs, it accommodates different kitchen configurations. With an impressive output of 115,000 BTU, it meets the rigorous demands of commercial kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to strict safety and quality standards, making it an ideal choice for professional kitchens aiming for reliability and performance.

More Details

Product Description

The Southbend S48AC-4G_LP S-Series Restaurant Range is a 48-inch gas-powered appliance designed for culinary professionals seeking a high-performance cooking solution. It incorporates a versatile griddle and boasts manual controls for precise cooking adjustments, catering to the diverse needs of restaurant environments. This unit features a convection oven, which ensures even cooking and baking results, and a cabinet base for convenient storage, enhancing kitchen efficiency. Technologically advanced with a snap action thermostat, it maintains consistent temperatures, crucial for achieving optimal cooking results. The range includes two removable crumb drawers for ease of cleaning, and a hinged lower valve panel for straightforward maintenance access. Accompanied by two racks, the range facilitates varied cooking operations. Constructed with a stainless steel front and sides, it promises durability while offering an attractive aesthetic. The removable shelf and 4-inch front rail provide additional utility and flexibility. Supported by adjustable 6-inch legs, it accommodates different kitchen configurations. With an impressive output of 115,000 BTU, it meets the rigorous demands of commercial kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to strict safety and quality standards, making it an ideal choice for professional kitchens aiming for reliability and performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48AC-4G_LP S-Series Restaurant Range Gas 48"

$12,093.75 $26,875.00

The Southbend S48AC-4G_LP S-Series Restaurant Range is a 48-inch gas-powered appliance designed for culinary professionals seeking a high-performance cooking solution. It incorporates a versatile griddle and boasts manual controls for precise cooking adjustments, catering to the diverse needs of restaurant environments. This unit features a convection oven, which ensures even cooking and baking results, and a cabinet base for convenient storage, enhancing kitchen efficiency. Technologically advanced with a snap action thermostat, it maintains consistent temperatures, crucial for achieving optimal cooking results. The range includes two removable crumb drawers for ease of cleaning, and a hinged lower valve panel for straightforward maintenance access. Accompanied by two racks, the range facilitates varied cooking operations. Constructed with a stainless steel front and sides, it promises durability while offering an attractive aesthetic. The removable shelf and 4-inch front rail provide additional utility and flexibility. Supported by adjustable 6-inch legs, it accommodates different kitchen configurations. With an impressive output of 115,000 BTU, it meets the rigorous demands of commercial kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to strict safety and quality standards, making it an ideal choice for professional kitchens aiming for reliability and performance.

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