Southbend S48AC-4G_NAT S-Series Restaurant Range Gas 48"
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- Powerful 115,000 BTU for high-performance cooking
- Features both a convection oven and a cabinet base
- 48" gas range with a versatile griddle
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The Southbend S48AC-4G_NAT S-Series Restaurant Range is a versatile and robust gas range designed for professional kitchens. Measuring 48 inches, this range features a griddle with manual controls, catering to the precise needs of culinary experts. It includes one convection oven, which facilitates even cooking through its advanced airflow technology, and a cabinet base for additional storage and convenience. The snap action thermostat ensures accurate temperature control, making it a vital feature for precision cooking. With two removable crumb drawers and a hinged lower valve panel, maintenance and cleaning are straightforward, enhancing its utility in busy kitchen environments. The range comes with two racks, providing flexibility for various cooking requirements. A stainless steel front and sides offer durability and a sleek aesthetic, while the removable shelf and 4-inch front rail add to its functional design. The range stands on 6-inch adjustable legs, making it adaptable to different kitchen setups. With an impressive output of 115,000 BTU, the Southbend S48AC-4G_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and quality standards. This product is an ideal choice for restaurateurs seeking reliability and performance.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
