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Southbend S48AC_LP S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48AC_LP  |  Item #: 101193
$10,053.90 $22,342.00
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  • 48" gas restaurant range
  • 8 burners with 28,000 BTU each
  • Includes 1 convection oven
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Description

Specifications

Reviews

Certifications

The Southbend S48AC_LP S-Series Restaurant Range is a high-performance gas range measuring 48 inches, designed to meet the demanding needs of professional kitchens. It features eight powerful 28,000 BTU open burners, providing a total of 259,000 BTUs, making it ideal for high-volume cooking environments. This range includes a convection oven that ensures even baking and roasting, offering versatile functionality for varied culinary tasks. The cabinet base provides additional storage, enhancing organizational efficiency in a busy kitchen setting. The snap-action thermostat allows for precise temperature control, catering to recipes that require accurate heat settings. The range is equipped with eight removable cast iron grate tops, facilitating easy cleaning and maintenance. Two crumb drawers add to the ease of cleaning, while the stainless steel front and sides ensure durability and a sleek appearance. A removable shelf, along with a 4-inch front rail and 6-inch adjustable legs, provides customization options to fit different kitchen layouts. The range also includes two racks, supporting varied cooking and baking needs. With certifications from CSA and NSF, this Southbend range meets industry standards for safety and sanitation. This robust combination of features makes it an excellent choice for restaurants seeking reliability and efficiency in their cooking equipment.

More Details

Product Description

The Southbend S48AC_LP S-Series Restaurant Range is a high-performance gas range measuring 48 inches, designed to meet the demanding needs of professional kitchens. It features eight powerful 28,000 BTU open burners, providing a total of 259,000 BTUs, making it ideal for high-volume cooking environments. This range includes a convection oven that ensures even baking and roasting, offering versatile functionality for varied culinary tasks. The cabinet base provides additional storage, enhancing organizational efficiency in a busy kitchen setting. The snap-action thermostat allows for precise temperature control, catering to recipes that require accurate heat settings. The range is equipped with eight removable cast iron grate tops, facilitating easy cleaning and maintenance. Two crumb drawers add to the ease of cleaning, while the stainless steel front and sides ensure durability and a sleek appearance. A removable shelf, along with a 4-inch front rail and 6-inch adjustable legs, provides customization options to fit different kitchen layouts. The range also includes two racks, supporting varied cooking and baking needs. With certifications from CSA and NSF, this Southbend range meets industry standards for safety and sanitation. This robust combination of features makes it an excellent choice for restaurants seeking reliability and efficiency in their cooking equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48AC_LP S-Series Restaurant Range Gas 48"

$10,053.90 $22,342.00

The Southbend S48AC_LP S-Series Restaurant Range is a high-performance gas range measuring 48 inches, designed to meet the demanding needs of professional kitchens. It features eight powerful 28,000 BTU open burners, providing a total of 259,000 BTUs, making it ideal for high-volume cooking environments. This range includes a convection oven that ensures even baking and roasting, offering versatile functionality for varied culinary tasks. The cabinet base provides additional storage, enhancing organizational efficiency in a busy kitchen setting. The snap-action thermostat allows for precise temperature control, catering to recipes that require accurate heat settings. The range is equipped with eight removable cast iron grate tops, facilitating easy cleaning and maintenance. Two crumb drawers add to the ease of cleaning, while the stainless steel front and sides ensure durability and a sleek appearance. A removable shelf, along with a 4-inch front rail and 6-inch adjustable legs, provides customization options to fit different kitchen layouts. The range also includes two racks, supporting varied cooking and baking needs. With certifications from CSA and NSF, this Southbend range meets industry standards for safety and sanitation. This robust combination of features makes it an excellent choice for restaurants seeking reliability and efficiency in their cooking equipment.

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