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Southbend S48DC-2GL_LP S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-2GL_LP  |  Item #: 101169
$7,983.00 $17,740.00
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  • 4 high-efficiency 28,000 BTU open burners for optimal cooking
  • 24" left-side griddle for versatile cooking options
  • Manual controls for precise temperature adjustments
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-2GL_LP S-Series Restaurant Range is a versatile gas-operated unit measuring 48 inches, tailored for the dynamic needs of professional kitchens. This robust appliance features four open burners, each delivering 28,000 BTU, enabling high-performance cooking. Complementing the burners is a 24-inch left-side griddle, perfect for versatile cooking applications. The range incorporates a standard oven, augmented by a cabinet base for additional storage, and is equipped with a snap action thermostat for precise temperature control. The inclusion of four removable cast iron grate tops and two crumb drawers ensures easy maintenance and cleanliness, while a hinged lower valve panel adds convenience. With a total output of 195,000 BTU, this restaurant range is both powerful and efficient. Constructed with a stainless steel front and sides, it includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs, providing both durability and adaptability to various kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, making it a reliable choice for chefs and restaurateurs aiming to enhance their culinary operations with high-quality, dependable equipment.

More Details

Product Description

The Southbend S48DC-2GL_LP S-Series Restaurant Range is a versatile gas-operated unit measuring 48 inches, tailored for the dynamic needs of professional kitchens. This robust appliance features four open burners, each delivering 28,000 BTU, enabling high-performance cooking. Complementing the burners is a 24-inch left-side griddle, perfect for versatile cooking applications. The range incorporates a standard oven, augmented by a cabinet base for additional storage, and is equipped with a snap action thermostat for precise temperature control. The inclusion of four removable cast iron grate tops and two crumb drawers ensures easy maintenance and cleanliness, while a hinged lower valve panel adds convenience. With a total output of 195,000 BTU, this restaurant range is both powerful and efficient. Constructed with a stainless steel front and sides, it includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs, providing both durability and adaptability to various kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, making it a reliable choice for chefs and restaurateurs aiming to enhance their culinary operations with high-quality, dependable equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-2GL_LP S-Series Restaurant Range Gas 48"

$7,983.00 $17,740.00

The Southbend S48DC-2GL_LP S-Series Restaurant Range is a versatile gas-operated unit measuring 48 inches, tailored for the dynamic needs of professional kitchens. This robust appliance features four open burners, each delivering 28,000 BTU, enabling high-performance cooking. Complementing the burners is a 24-inch left-side griddle, perfect for versatile cooking applications. The range incorporates a standard oven, augmented by a cabinet base for additional storage, and is equipped with a snap action thermostat for precise temperature control. The inclusion of four removable cast iron grate tops and two crumb drawers ensures easy maintenance and cleanliness, while a hinged lower valve panel adds convenience. With a total output of 195,000 BTU, this restaurant range is both powerful and efficient. Constructed with a stainless steel front and sides, it includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs, providing both durability and adaptability to various kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, making it a reliable choice for chefs and restaurateurs aiming to enhance their culinary operations with high-quality, dependable equipment.

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