Southbend (Middleby)  |  MFG #: S48DC-2GL_LP  | Item #: 101169

Southbend S48DC-2GL_LP S-Series Restaurant Range Gas 48"

$8,692.50 $17,385.00
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  • 4 high-efficiency 28,000 BTU open burners for optimal cooking
  • 24" left-side griddle for versatile cooking options
  • Manual controls for precise temperature adjustments
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The Southbend S48DC-2GL_LP S-Series Restaurant Range is a versatile gas-operated unit measuring 48 inches, tailored for the dynamic needs of professional kitchens. This robust appliance features four open burners, each delivering 28,000 BTU, enabling high-performance cooking. Complementing the burners is a 24-inch left-side griddle, perfect for versatile cooking applications. The range incorporates a standard oven, augmented by a cabinet base for additional storage, and is equipped with a snap action thermostat for precise temperature control. The inclusion of four removable cast iron grate tops and two crumb drawers ensures easy maintenance and cleanliness, while a hinged lower valve panel adds convenience. With a total output of 195,000 BTU, this restaurant range is both powerful and efficient. Constructed with a stainless steel front and sides, it includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs, providing both durability and adaptability to various kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, making it a reliable choice for chefs and restaurateurs aiming to enhance their culinary operations with high-quality, dependable equipment.

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Product Description

The Southbend S48DC-2GL_LP S-Series Restaurant Range is a versatile gas-operated unit measuring 48 inches, tailored for the dynamic needs of professional kitchens. This robust appliance features four open burners, each delivering 28,000 BTU, enabling high-performance cooking. Complementing the burners is a 24-inch left-side griddle, perfect for versatile cooking applications. The range incorporates a standard oven, augmented by a cabinet base for additional storage, and is equipped with a snap action thermostat for precise temperature control. The inclusion of four removable cast iron grate tops and two crumb drawers ensures easy maintenance and cleanliness, while a hinged lower valve panel adds convenience. With a total output of 195,000 BTU, this restaurant range is both powerful and efficient. Constructed with a stainless steel front and sides, it includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs, providing both durability and adaptability to various kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, making it a reliable choice for chefs and restaurateurs aiming to enhance their culinary operations with high-quality, dependable equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number S48DC-2GL_LP
Manufacturer Part # S48DC-2GL_LP
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 24" Griddle
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend S48DC-2GL_LP S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48DC-2GL_LP S-Series Restaurant Range Gas 48"

$8,692.50 $17,385.00

The Southbend S48DC-2GL_LP S-Series Restaurant Range is a versatile gas-operated unit measuring 48 inches, tailored for the dynamic needs of professional kitchens. This robust appliance features four open burners, each delivering 28,000 BTU, enabling high-performance cooking. Complementing the burners is a 24-inch left-side griddle, perfect for versatile cooking applications. The range incorporates a standard oven, augmented by a cabinet base for additional storage, and is equipped with a snap action thermostat for precise temperature control. The inclusion of four removable cast iron grate tops and two crumb drawers ensures easy maintenance and cleanliness, while a hinged lower valve panel adds convenience. With a total output of 195,000 BTU, this restaurant range is both powerful and efficient. Constructed with a stainless steel front and sides, it includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs, providing both durability and adaptability to various kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, making it a reliable choice for chefs and restaurateurs aiming to enhance their culinary operations with high-quality, dependable equipment.

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