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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S48DC-2GL_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-2GL_NAT  |  Item #: 101168
Item: #101168

Technical details
Manufacturer Southbend (Middleby)
Model Number S48DC-2GL_NAT
Manufacturer Part # S48DC-2GL_NAT
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 24" Griddle
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48DC-2GL_NAT S-Series Restaurant Range is a 48-inch gas-powered culinary powerhouse designed for versatility and efficiency in commercial kitchens. Featuring four open burners, each delivering a robust 28,000 BTU, it provides ample cooking power for various tasks. The left-side 24-inch griddle expands its functionality, catering to diverse cooking needs with precision. Equipped with manual controls, this range ensures intuitive operation for chefs. The inclusion of a standard oven and a cabinet base offers additional utility, with the oven providing reliable baking performance. The snap action thermostat enhances temperature accuracy, a crucial feature in high-demand kitchen environments. The range boasts four removable cast iron grate tops and two crumb drawers, simplifying maintenance and cleanliness. Its hinged lower valve panel facilitates easy access for servicing. Constructed with stainless steel front, sides, and removable shelf, it promises durability and a professional appearance. The 4-inch front rail and 6-inch adjustable legs provide stability and customization to fit various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range ensures compliance with safety and sanitation standards, making it a dependable choice for restaurants aiming to deliver consistent culinary excellence.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S48DC-2GL_NAT S-Series Restaurant Range Gas 48"

$8,222.00 $18,272.00

The Southbend S48DC-2GL_NAT S-Series Restaurant Range is a 48-inch gas-powered culinary powerhouse designed for versatility and efficiency in commercial kitchens. Featuring four open burners, each delivering a robust 28,000 BTU, it provides ample cooking power for various tasks. The left-side 24-inch griddle expands its functionality, catering to diverse cooking needs with precision. Equipped with manual controls, this range ensures intuitive operation for chefs. The inclusion of a standard oven and a cabinet base offers additional utility, with the oven providing reliable baking performance. The snap action thermostat enhances temperature accuracy, a crucial feature in high-demand kitchen environments. The range boasts four removable cast iron grate tops and two crumb drawers, simplifying maintenance and cleanliness. Its hinged lower valve panel facilitates easy access for servicing. Constructed with stainless steel front, sides, and removable shelf, it promises durability and a professional appearance. The 4-inch front rail and 6-inch adjustable legs provide stability and customization to fit various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range ensures compliance with safety and sanitation standards, making it a dependable choice for restaurants aiming to deliver consistent culinary excellence.