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Southbend S48DC-2GL_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-2GL_NAT  |  Item #: 101168
$7,983.00 $17,740.00
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  • Powerful 28,000 BTU open burners ensure efficient cooking
  • Versatile 24" griddle for various grilling needs
  • Standard oven plus cabinet base for storage convenience
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-2GL_NAT S-Series Restaurant Range is a 48-inch gas-powered culinary powerhouse designed for versatility and efficiency in commercial kitchens. Featuring four open burners, each delivering a robust 28,000 BTU, it provides ample cooking power for various tasks. The left-side 24-inch griddle expands its functionality, catering to diverse cooking needs with precision. Equipped with manual controls, this range ensures intuitive operation for chefs. The inclusion of a standard oven and a cabinet base offers additional utility, with the oven providing reliable baking performance. The snap action thermostat enhances temperature accuracy, a crucial feature in high-demand kitchen environments. The range boasts four removable cast iron grate tops and two crumb drawers, simplifying maintenance and cleanliness. Its hinged lower valve panel facilitates easy access for servicing. Constructed with stainless steel front, sides, and removable shelf, it promises durability and a professional appearance. The 4-inch front rail and 6-inch adjustable legs provide stability and customization to fit various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range ensures compliance with safety and sanitation standards, making it a dependable choice for restaurants aiming to deliver consistent culinary excellence.

More Details

Product Description

The Southbend S48DC-2GL_NAT S-Series Restaurant Range is a 48-inch gas-powered culinary powerhouse designed for versatility and efficiency in commercial kitchens. Featuring four open burners, each delivering a robust 28,000 BTU, it provides ample cooking power for various tasks. The left-side 24-inch griddle expands its functionality, catering to diverse cooking needs with precision. Equipped with manual controls, this range ensures intuitive operation for chefs. The inclusion of a standard oven and a cabinet base offers additional utility, with the oven providing reliable baking performance. The snap action thermostat enhances temperature accuracy, a crucial feature in high-demand kitchen environments. The range boasts four removable cast iron grate tops and two crumb drawers, simplifying maintenance and cleanliness. Its hinged lower valve panel facilitates easy access for servicing. Constructed with stainless steel front, sides, and removable shelf, it promises durability and a professional appearance. The 4-inch front rail and 6-inch adjustable legs provide stability and customization to fit various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range ensures compliance with safety and sanitation standards, making it a dependable choice for restaurants aiming to deliver consistent culinary excellence.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-2GL_NAT S-Series Restaurant Range Gas 48"

$7,983.00 $17,740.00

The Southbend S48DC-2GL_NAT S-Series Restaurant Range is a 48-inch gas-powered culinary powerhouse designed for versatility and efficiency in commercial kitchens. Featuring four open burners, each delivering a robust 28,000 BTU, it provides ample cooking power for various tasks. The left-side 24-inch griddle expands its functionality, catering to diverse cooking needs with precision. Equipped with manual controls, this range ensures intuitive operation for chefs. The inclusion of a standard oven and a cabinet base offers additional utility, with the oven providing reliable baking performance. The snap action thermostat enhances temperature accuracy, a crucial feature in high-demand kitchen environments. The range boasts four removable cast iron grate tops and two crumb drawers, simplifying maintenance and cleanliness. Its hinged lower valve panel facilitates easy access for servicing. Constructed with stainless steel front, sides, and removable shelf, it promises durability and a professional appearance. The 4-inch front rail and 6-inch adjustable legs provide stability and customization to fit various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range ensures compliance with safety and sanitation standards, making it a dependable choice for restaurants aiming to deliver consistent culinary excellence.

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