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Southbend S48DC-2GR_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-2GR_NAT  |  Item #: 101166
$7,983.00 $17,740.00
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  • 48" Restaurant Range with versatile cooking options
  • 195,000 BTU for high performance and efficiency
  • 4 powerful 28,000 BTU open burners for fast cooking
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-2GR_NAT S-Series Restaurant Range is a versatile and powerful gas-operated cooking solution, ideally suited for a range of culinary applications within the foodservice industry. This 48-inch restaurant range features four robust 28,000 BTU open burners, providing exceptional cooking performance and flexibility. Additionally, it is equipped with a 24-inch griddle on the right side, designed for precise control through manual settings. The unit includes a standard oven, delivering consistent baking results, alongside a practical cabinet base for added storage efficiency. The snap-action thermostat ensures precise temperature regulation, enhancing cooking consistency. The range is designed with four removable cast iron grate tops and two crumb drawers for easy maintenance. A hinged lower valve panel facilitates convenient access to internal components. The unit is enhanced by a stainless steel front and sides, a removable shelf, a 4-inch front rail, and adjustable 6-inch legs, offering durability and adaptability to various kitchen setups. With a total output of 195,000 BTU, the S48DC-2GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, asserting its compliance with stringent safety and quality standards, making it an invaluable asset to modern, high-demand professional kitchens.

More Details

Product Description

The Southbend S48DC-2GR_NAT S-Series Restaurant Range is a versatile and powerful gas-operated cooking solution, ideally suited for a range of culinary applications within the foodservice industry. This 48-inch restaurant range features four robust 28,000 BTU open burners, providing exceptional cooking performance and flexibility. Additionally, it is equipped with a 24-inch griddle on the right side, designed for precise control through manual settings. The unit includes a standard oven, delivering consistent baking results, alongside a practical cabinet base for added storage efficiency. The snap-action thermostat ensures precise temperature regulation, enhancing cooking consistency. The range is designed with four removable cast iron grate tops and two crumb drawers for easy maintenance. A hinged lower valve panel facilitates convenient access to internal components. The unit is enhanced by a stainless steel front and sides, a removable shelf, a 4-inch front rail, and adjustable 6-inch legs, offering durability and adaptability to various kitchen setups. With a total output of 195,000 BTU, the S48DC-2GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, asserting its compliance with stringent safety and quality standards, making it an invaluable asset to modern, high-demand professional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-2GR_NAT S-Series Restaurant Range Gas 48"

$7,983.00 $17,740.00

The Southbend S48DC-2GR_NAT S-Series Restaurant Range is a versatile and powerful gas-operated cooking solution, ideally suited for a range of culinary applications within the foodservice industry. This 48-inch restaurant range features four robust 28,000 BTU open burners, providing exceptional cooking performance and flexibility. Additionally, it is equipped with a 24-inch griddle on the right side, designed for precise control through manual settings. The unit includes a standard oven, delivering consistent baking results, alongside a practical cabinet base for added storage efficiency. The snap-action thermostat ensures precise temperature regulation, enhancing cooking consistency. The range is designed with four removable cast iron grate tops and two crumb drawers for easy maintenance. A hinged lower valve panel facilitates convenient access to internal components. The unit is enhanced by a stainless steel front and sides, a removable shelf, a 4-inch front rail, and adjustable 6-inch legs, offering durability and adaptability to various kitchen setups. With a total output of 195,000 BTU, the S48DC-2GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, asserting its compliance with stringent safety and quality standards, making it an invaluable asset to modern, high-demand professional kitchens.

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