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Southbend S48DC-2TL_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-2TL_NAT  |  Item #: 101164
$8,740.35 $19,423.00
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  • (4) 28,000 BTU open burners for high-efficiency cooking
  • 24" griddle with thermostatic controls
  • Includes a standard oven and a cabinet base
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-2TL_NAT S-Series Restaurant Range is a versatile gas-operated appliance designed for high-demand commercial kitchens. Measuring 48 inches, this range features four robust 28,000 BTU open burners, ideal for various cooking needs in restaurants and catering services. Additionally, it includes a 24-inch griddle on the left side with precise thermostatic controls, allowing chefs to cook a range of dishes with accuracy. This model is equipped with a standard oven providing essential baking and roasting capabilities, while a cabinet base offers convenient storage for kitchen essentials. The snap action thermostat ensures consistent temperature regulation, and with 195,000 total BTU, this unit promises powerful performance. It features four removable cast iron grate tops and two crumb drawers, simplifying cleanup and maintenance. The hinged lower valve panel adds to the ease of access for servicing. Constructed with a stainless steel front and sides, this range includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs, providing durability and adaptability to various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-2TL_NAT combines robust functionality with compliance to industry safety and quality standards, making it a valuable asset in professional culinary environments.

More Details

Product Description

The Southbend S48DC-2TL_NAT S-Series Restaurant Range is a versatile gas-operated appliance designed for high-demand commercial kitchens. Measuring 48 inches, this range features four robust 28,000 BTU open burners, ideal for various cooking needs in restaurants and catering services. Additionally, it includes a 24-inch griddle on the left side with precise thermostatic controls, allowing chefs to cook a range of dishes with accuracy. This model is equipped with a standard oven providing essential baking and roasting capabilities, while a cabinet base offers convenient storage for kitchen essentials. The snap action thermostat ensures consistent temperature regulation, and with 195,000 total BTU, this unit promises powerful performance. It features four removable cast iron grate tops and two crumb drawers, simplifying cleanup and maintenance. The hinged lower valve panel adds to the ease of access for servicing. Constructed with a stainless steel front and sides, this range includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs, providing durability and adaptability to various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-2TL_NAT combines robust functionality with compliance to industry safety and quality standards, making it a valuable asset in professional culinary environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-2TL_NAT S-Series Restaurant Range Gas 48"

$8,740.35 $19,423.00

The Southbend S48DC-2TL_NAT S-Series Restaurant Range is a versatile gas-operated appliance designed for high-demand commercial kitchens. Measuring 48 inches, this range features four robust 28,000 BTU open burners, ideal for various cooking needs in restaurants and catering services. Additionally, it includes a 24-inch griddle on the left side with precise thermostatic controls, allowing chefs to cook a range of dishes with accuracy. This model is equipped with a standard oven providing essential baking and roasting capabilities, while a cabinet base offers convenient storage for kitchen essentials. The snap action thermostat ensures consistent temperature regulation, and with 195,000 total BTU, this unit promises powerful performance. It features four removable cast iron grate tops and two crumb drawers, simplifying cleanup and maintenance. The hinged lower valve panel adds to the ease of access for servicing. Constructed with a stainless steel front and sides, this range includes a removable shelf, a 4-inch front rail, and 6-inch adjustable legs, providing durability and adaptability to various kitchen layouts. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48DC-2TL_NAT combines robust functionality with compliance to industry safety and quality standards, making it a valuable asset in professional culinary environments.

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