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Southbend S48DC-2TR_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-2TR_NAT  |  Item #: 101162
$8,740.35 $19,423.00
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  • High-performance gas range with 195,000 BTU output
  • Includes (4) 28,000 BTU open burners for versatile cooking
  • 24" thermostatic griddle for precise temperature control
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-2TR_NAT S-Series Restaurant Range is a versatile and powerful gas-operated kitchen appliance designed for commercial use, measuring 48 inches in width. This model features a combination of four open burners, each delivering 28,000 BTU, and a 24-inch griddle on the right side with thermostatic controls for precise temperature management. It includes a standard oven and a cabinet base, offering flexibility for various cooking tasks. The snap action thermostat ensures quick and accurate temperature adjustments, enhancing cooking efficiency. The range is equipped with four removable cast iron grate tops and two crumb drawers, facilitating easy cleaning and maintenance. A hinged lower valve panel provides convenient access to internal components, while a single rack is included for baking tasks. Constructed with a stainless steel front, sides, and a removable shelf, this restaurant range is both durable and aesthetically pleasing. It features a 4-inch front rail and 6-inch adjustable legs for stability and alignment with other kitchen equipment. The unit operates with a total input of 195,000 BTU and is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its compliance with industry standards for safety and performance, making it a trusted choice for professional kitchens.

More Details

Product Description

The Southbend S48DC-2TR_NAT S-Series Restaurant Range is a versatile and powerful gas-operated kitchen appliance designed for commercial use, measuring 48 inches in width. This model features a combination of four open burners, each delivering 28,000 BTU, and a 24-inch griddle on the right side with thermostatic controls for precise temperature management. It includes a standard oven and a cabinet base, offering flexibility for various cooking tasks. The snap action thermostat ensures quick and accurate temperature adjustments, enhancing cooking efficiency. The range is equipped with four removable cast iron grate tops and two crumb drawers, facilitating easy cleaning and maintenance. A hinged lower valve panel provides convenient access to internal components, while a single rack is included for baking tasks. Constructed with a stainless steel front, sides, and a removable shelf, this restaurant range is both durable and aesthetically pleasing. It features a 4-inch front rail and 6-inch adjustable legs for stability and alignment with other kitchen equipment. The unit operates with a total input of 195,000 BTU and is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its compliance with industry standards for safety and performance, making it a trusted choice for professional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-2TR_NAT S-Series Restaurant Range Gas 48"

$8,740.35 $19,423.00

The Southbend S48DC-2TR_NAT S-Series Restaurant Range is a versatile and powerful gas-operated kitchen appliance designed for commercial use, measuring 48 inches in width. This model features a combination of four open burners, each delivering 28,000 BTU, and a 24-inch griddle on the right side with thermostatic controls for precise temperature management. It includes a standard oven and a cabinet base, offering flexibility for various cooking tasks. The snap action thermostat ensures quick and accurate temperature adjustments, enhancing cooking efficiency. The range is equipped with four removable cast iron grate tops and two crumb drawers, facilitating easy cleaning and maintenance. A hinged lower valve panel provides convenient access to internal components, while a single rack is included for baking tasks. Constructed with a stainless steel front, sides, and a removable shelf, this restaurant range is both durable and aesthetically pleasing. It features a 4-inch front rail and 6-inch adjustable legs for stability and alignment with other kitchen equipment. The unit operates with a total input of 195,000 BTU and is certified by cCSAus, CSA Flame, CSA Star, and NSF, confirming its compliance with industry standards for safety and performance, making it a trusted choice for professional kitchens.

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