Southbend S48DC-3GL_LP S-Series Restaurant Range Gas 48"

The Southbend S48DC-3GL_LP S-Series Restaurant Range Gas 48" is a powerful and versatile choice for professional kitchens, built to meet the demanding needs of the culinary industry. This 48-inch restaurant range includes two robust 28,000 BTU open burners, ideal for high-heat cooking, and a 36-inch griddle on the left, offering ample cooking flexibility. The unit features manual controls, providing chefs with precise command over cooking temperatures. It incorporates a standard oven, perfect for baking and roasting, as well as a cabinet base for additional storage. The snap action thermostat ensures accurate temperature regulation, enhancing cooking consistency. The range includes two removable cast iron grate tops and crumb drawers, facilitating easy cleaning and maintenance. A hinged lower valve panel and one rack are included for added convenience. Constructed with a stainless steel front, sides, and a removable shelf, this range exudes durability and a professional aesthetic. The 4-inch front rail and 6-inch adjustable legs add stability and adaptability to various kitchen setups. With a total output of 155,000 BTU, this unit is cCSAus, CSA Flame, and CSA Star certified, as well as NSF approved, ensuring compliance with safety and sanitation standards, making it a reliable asset for diverse food service operations.