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Southbend S48DC-3GL_NAT S-Series Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: S48DC-3GL_NAT  |  Item #: 101160
$8,315.10 $18,478.00
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  • 48" gas range with oven and cabinet base
  • Includes two 28,000 BTU open burners
  • Features a 36" griddle with manual controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S48DC-3GL_NAT S-Series Restaurant Range is a high-performance gas-powered kitchen appliance, ideal for commercial culinary environments that demand precision and efficiency. This 48-inch range combines versatile cooking capabilities with robust construction. It features two 28,000 BTU open burners, perfect for high-heat cooking tasks, alongside a 36-inch griddle on the left side, allowing for diverse cooking methods. The range is equipped with manual controls, providing chefs with precise control over cooking temperatures. A standard oven is included, offering additional cooking flexibility, while an integrated cabinet base provides convenient storage. The snap action thermostat ensures accurate temperature management, enhancing the reliability of the cooking process. Two removable cast iron grate tops and crumb drawers facilitate easy cleaning and maintenance. A hinged lower valve panel further enhances accessibility for routine maintenance. The range also includes a rack for oven use, and its durable stainless steel front and sides ensure longevity and easy cleaning. Additionally, a removable shelf and 4-inch front rail, combined with 6-inch adjustable legs, provide ergonomic benefits and stability. With a total output of 155,000 BTU, this unit is cCSAus, CSA Flame, CSA Star, and NSF certified, meeting rigorous safety and quality standards for professional kitchen environments.

More Details

Product Description

The Southbend S48DC-3GL_NAT S-Series Restaurant Range is a high-performance gas-powered kitchen appliance, ideal for commercial culinary environments that demand precision and efficiency. This 48-inch range combines versatile cooking capabilities with robust construction. It features two 28,000 BTU open burners, perfect for high-heat cooking tasks, alongside a 36-inch griddle on the left side, allowing for diverse cooking methods. The range is equipped with manual controls, providing chefs with precise control over cooking temperatures. A standard oven is included, offering additional cooking flexibility, while an integrated cabinet base provides convenient storage. The snap action thermostat ensures accurate temperature management, enhancing the reliability of the cooking process. Two removable cast iron grate tops and crumb drawers facilitate easy cleaning and maintenance. A hinged lower valve panel further enhances accessibility for routine maintenance. The range also includes a rack for oven use, and its durable stainless steel front and sides ensure longevity and easy cleaning. Additionally, a removable shelf and 4-inch front rail, combined with 6-inch adjustable legs, provide ergonomic benefits and stability. With a total output of 155,000 BTU, this unit is cCSAus, CSA Flame, CSA Star, and NSF certified, meeting rigorous safety and quality standards for professional kitchen environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S48DC-3GL_NAT S-Series Restaurant Range Gas 48"

$8,315.10 $18,478.00

The Southbend S48DC-3GL_NAT S-Series Restaurant Range is a high-performance gas-powered kitchen appliance, ideal for commercial culinary environments that demand precision and efficiency. This 48-inch range combines versatile cooking capabilities with robust construction. It features two 28,000 BTU open burners, perfect for high-heat cooking tasks, alongside a 36-inch griddle on the left side, allowing for diverse cooking methods. The range is equipped with manual controls, providing chefs with precise control over cooking temperatures. A standard oven is included, offering additional cooking flexibility, while an integrated cabinet base provides convenient storage. The snap action thermostat ensures accurate temperature management, enhancing the reliability of the cooking process. Two removable cast iron grate tops and crumb drawers facilitate easy cleaning and maintenance. A hinged lower valve panel further enhances accessibility for routine maintenance. The range also includes a rack for oven use, and its durable stainless steel front and sides ensure longevity and easy cleaning. Additionally, a removable shelf and 4-inch front rail, combined with 6-inch adjustable legs, provide ergonomic benefits and stability. With a total output of 155,000 BTU, this unit is cCSAus, CSA Flame, CSA Star, and NSF certified, meeting rigorous safety and quality standards for professional kitchen environments.

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